Studying anthocyanins in the skin and flesh of the tubers of some potato hybrids (<i>Solanum tuberosum</i> L.)
Relevance. Today special attention is paid to potato anthocyanins as components of functional food. Increasing interest is generated by research on the use of anthocyanins for the benefit of animals and people in addition to their significant role in the life of plants. The research goal was to id...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-03-01
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| Seri Bilgileri: | Овощи России |
| Konular: | |
| Online Erişim: | https://www.vegetables.su/jour/article/view/2375 |