Recombinant <i>Lactobacillus casei</i> Expressing Capsid Protein VP60 can Serve as Vaccine Against Rabbit Hemorrhagic Disease Virus in Rabbits

Recombinant <i>Lactobacillus casei</i> Expressing Capsid Protein VP60 can Serve as Vaccine Against Rabbit Hemorrhagic Disease Virus in Rabbits

Rabbit hemorrhagic disease virus (RHDV) is the causative agent of rabbit hemorrhagic disease (RHD). RHD, characterized by hemorrhaging, liver necrosis, and high morbidity and mortality in rabbits and hares, causes severe economic losses in the rabbit industry worldwide. Due to the lack of an efficie...

Full description

Bibliographic Details
Main Authors:	Li Wang, Tian Xia, Tiantian Guo, Yi Ru, Yanping Jiang, Wen Cui, Han Zhou, Xinyuan Qiao, Lijie Tang, Yigang Xu, Yijing Li
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Vaccines
Subjects:	<i>lactobacillus casei</i> (<i>l. casei</i>) rabbit hemorrhagic disease virus (rhdv) vaccine vp60(vp1)
Online Access:	https://www.mdpi.com/2076-393X/7/4/172

Similar Items

Diagnosis of a Rabbit Hemorrhagic Disease Virus 2 (RHDV2) and the Humoral Immune Protection Effect of VP60 Vaccine
by: Zhaoming Li, et al.
Published: (2023-08-01)

Confirmation of the Rabbit Hemorrhagic Disease Virus Type 2 (GI.2) Circulation in North Africa
by: Saidi Aissa, et al.
Published: (2022-12-01)

Detection and characterisation of rabbit haemorrhagic disease virus strains circulating in Egypt
by: A. F. Magouz, et al.
Published: (2019-12-01)

Antigenic and immunogenic activity of virus-like particles based on rabbit hemorrhagic disease virus (Caliciviridae: <i>Lagovirus</i>) genotypes GI1 and GI2 recombinant major capsid proteins
by: Aleksey N. Mukhin, et al.
Published: (2023-05-01)

Oral Immunization with <i>Lactobacillus casei</i> Expressing the Porcine Circovirus Type 2 Cap and LTB Induces Mucosal and Systemic Antibody Responses in Mice
by: Fengsai Li, et al.
Published: (2021-07-01)

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level
by: Piotr Jarocki, et al.
Published: (2020-04-01)

Encapsulation of <i>Lactobacillus casei</i> (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH
by: Vida Mardani Ghahfarokhi, et al.
Published: (2020-09-01)

Functional Food Product Based on Nanoselenium-Enriched <i>Lactobacillus casei</i> against Cadmium Kidney Toxicity
by: Simona Ioana Vicas, et al.
Published: (2021-05-01)

Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium <i>Lactobacillus casei</i> K17
by: Jinsong Wang, et al.
Published: (2021-03-01)

Impact of Novel Functional Ingredients on <i>Lactobacillus casei</i> Viability
by: Ricardo S. Aleman, et al.
Published: (2024-03-01)

Immunogenicity of Recombinant-Deficient <i>Lactobacillus casei</i> with Complementary Plasmid Expressing Alanine Racemase Gene and Core Neutralizing Epitope Antigen against Porcine Epidemic Diarrhea Virus
by: Fengsai Li, et al.
Published: (2021-09-01)

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with <i>Lactobacillus casei</i>
by: Siti Marhaida Mustafa, et al.
Published: (2019-06-01)

Improvement of the Lyophilization Survival Rate of <i>Lactobacillus casei</i> via Regulation of Its Surface Substances
by: Shumao Cui, et al.
Published: (2022-11-01)

Immunobiotic and Paraprobiotic Potential Effect of <i>Lactobacillus casei</i> in a Systemic Toxoplasmosis Murine Model
by: Angel Gustavo Salas-Lais, et al.
Published: (2020-01-01)

Pharmacological Effects of <i>Lactobacillus casei</i> ATCC 7469 Fermented Soybean and Green Microalgae, <i>Chlorella vulgaris,</i> on Diabetic Rats
by: Asmaa Abdella, et al.
Published: (2023-04-01)

Strain-Specific Interactions between the Viral Capsid Proteins VP4, VP7 and VP6 Influence Rescue of Rotavirus Reassortants by Reverse Genetics
by: Roman Valusenko-Mehrkens, et al.
Published: (2023-03-01)

Targeting PirA<i><sup>vp</sup></i> and PirB<i><sup>vp</sup></i> Toxins of <i>Vibrio parahaemolyticus</i> with Oilseed Peptides: An In Silico Approach
by: Joe-Hui Ong, et al.
Published: (2021-10-01)

<i>Lactobacillus casei</i> and Its Supplement Alleviate Stress-Induced Depression and Anxiety in Mice by the Regulation of BDNF Expression and NF-κB Activation
by: Xiaoyang Ma, et al.
Published: (2023-05-01)

Phenotypic Diversity of <i>Lactobacillus casei</i> Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters
by: Alessia Levante, et al.
Published: (2020-01-01)

Structural Insights to the Heterotetrameric Interaction between the <i>Vibrio parahaemolyticus</i> PirA<i><sup>vp</sup></i> and PirB<i><sup>vp</sup></i> Toxins and Activation of the Cry-Like Pore-Forming Domain
by: Shin-Jen Lin, et al.
Published: (2019-04-01)

The Functional Properties of <i>Lactobacillus casei</i> HY2782 Are Affected by the Fermentation Time
by: Seung Hee Jung, et al.
Published: (2021-03-01)

Mucin Binding Protein of <i>Lactobacillus casei</i> Inhibits HT-29 Colorectal Cancer Cell Proliferation
by: Xuan Ju, et al.
Published: (2023-05-01)

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with <i>Lactobacillus casei</i> TH14 and Additives
by: Sunisa Pongsub, et al.
Published: (2022-11-01)

Rabbit hemorrhagic disease virus VP60 protein expressed in recombinant swinepox virus self-assembles into virus-like particles with strong immunogenicity in rabbits
by: Changjin Liu, et al.
Published: (2022-08-01)

Dietary <i>Lactobacillus casei</i> K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of <i>Micropterus salmoides</i>
by: Jinsong Wang, et al.
Published: (2021-08-01)

Construction and characterization of thymidine auxotrophic (ΔthyA) recombinant Lactobacillus casei expressing bovine lactoferricin
by: Han Zhou, et al.
Published: (2018-06-01)

Phlorotannins Isolated from <i>Eisenia bicyclis</i> and <i>Lactobacillus casei</i> Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway
by: Yeon Gyeong Go, et al.
Published: (2024-03-01)

Multiple Introductions of Rabbit Hemorrhagic Disease Virus <i>Lagovirus europaeus</i>/GI.2 in Africa
by: Faten Ben Chehida, et al.
Published: (2021-09-01)

The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01
by: Radka Burdychová, et al.
Published: (2009-01-01)

Construction of Lactobacillus casei ghosts by Holin-mediated inactivation and the potential as a safe and effective vehicle for the delivery of DNA vaccines
by: Rui Hou, et al.
Published: (2018-07-01)

The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk
by: Mahmoud S.M. Mohamed, et al.
Published: (2020-08-01)

Development of a Kit for Rapid Immunochromatographic Detection of Sacbrood Virus Infecting <i>Apis cerana</i> (AcSBV) Based on Polyclonal and Monoclonal Antibodies Raised against Recombinant VP1 and VP2 Expressed in <i>Escherichia coli</i>
by: Song Hee Lee, et al.
Published: (2021-12-01)

Immunogenicity in Rabbits of Virus-Like Particles from a Contemporary Rabbit Haemorrhagic Disease Virus Type 2 (GI.2/RHDV2/b) Isolated in The Netherlands
by: Qiuhong Miao, et al.
Published: (2019-06-01)

<i>Lacticaseibacillus casei</i> ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp
by: Hongyu Zhang, et al.
Published: (2021-12-01)

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders
by: Iuliana Maria Enache, et al.
Published: (2022-08-01)

Effects of a Fermented Dairy Drink Containing <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> CNCM I-1518 (<i>Lactobacillus casei</i> CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by: Theresa Poon, et al.
Published: (2020-11-01)

Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of <i>Lactobacillus casei</i>
by: Georgios Aindelis, et al.
Published: (2020-02-01)

Effect of Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> on the Quality of Squid (<i>Dosidicus gigas</i>) Surimi Sausage
by: Hongliang Mu, et al.
Published: (2023-08-01)

Loss in the Antibacterial Ability of a PyrR Gene Regulating Pyrimidine Biosynthesis after Using CRISPR/Cas9-Mediated Knockout for Metabolic Engineering in <i>Lactobacillus casei</i>
by: Shaojun Chen, et al.
Published: (2023-09-01)

Effect of Dietary Supplementation of <i>Lactobacillus Casei</i> YYL3 and <i>L. Plantarum</i> YYL5 on Growth, Immune Response and Intestinal Microbiota in Channel Catfish
by: Hongyu Zhang, et al.
Published: (2019-11-01)