Fullerenol Quantum Dots-Based Highly Sensitive Fluorescence Aptasensor for Patulin in Apple Juice
A highly selective and sensitive aptasensor for detecting patulin (PAT) was constructed based on the fluorescence quenching of fullerenol quantum dots (FOQDs) towards carboxytetramethylrhodamine (TAMRA) through PET mechanism. The π-π stacking interaction between PAT aptamer and FOQDs closed the dist...
Main Authors: | Hua Pang, Hui Li, Wen Zhang, Jin Mao, Liangxiao Zhang, Zhaowei Zhang, Qi Zhang, Du Wang, Jun Jiang, Peiwu Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/14/4/272 |
Similar Items
-
Smartphone-Controlled Aptasensor for Voltammetric Detection of Patulin in Apple Juice
by: Arzum Erdem, et al.
Published: (2024-01-01) -
A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice
by: Xiaoqian Tang, et al.
Published: (2022-01-01) -
A Dual-Signaling Electrochemical Aptasensor Based on an In-Plane Gold Nanoparticles–Black Phosphorus Heterostructure for the Sensitive Detection of Patulin
by: Jinqiong Xu, et al.
Published: (2023-02-01) -
Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
by: Jiang LI, et al.
Published: (2024-04-01) -
Fullerenol inhibits tendinopathy by alleviating inflammation
by: Xin Jiao, et al.
Published: (2023-03-01)