Chemical and nutritional characterization of bean genotypes (<i>Phaseolus vulgaris</i> L.)

Chemical and nutritional characterization of bean genotypes (<i>Phaseolus vulgaris</i> L.)

Beans (Phaseolus vulgaris L.) are the most important legume for human consumption, and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate, as it...

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Bibliographic Details
Main Authors:	Julliane Destro de Lima, Wesley Ribeiro Rivadavea, Sydney Antonio Frehner Kavalco, Affonso Celso Gonçalves Junior, Ana Daniela Lopes, Glacy Jaqueline da Silva
Format:	Article
Language:	English
Published:	AIMS Press 2021-11-01
Series:	AIMS Agriculture and Food
Subjects:	fe mineral availability nutrition content zn breeding
Online Access:	https://www.aimspress.com/article/doi/10.3934/agrfood.2021056?viewType=HTML

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