Breeding Buckwheat for Nutritional Quality in the Czech Republic

Breeding Buckwheat for Nutritional Quality in the Czech Republic

Buckwheat is a nutritionally valuable crop, an alternative to common cereals also usable in gluten-free diets. The selection of buckwheat genotypes suitable for further breeding requires the characterization and evaluation of genetic resources. The main objective of this work was to evaluate selecte...

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Bibliographic Details
Main Authors: Dagmar Janovská, Michal Jágr, Pavel Svoboda, Václav Dvořáček, Vladimir Meglič, Petra Hlásná Čepková
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
breeding
common buckwheat
<i>Fagopyrum</i>
morpho-agronomic traits
protein
phenolic compounds
Online Access:https://www.mdpi.com/2223-7747/10/7/1262

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