Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract

Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract

Quorum sensing controls the virulence determinants in most proteobacteria. In this work, the hexane, chloroform and methanol extracts of an Ayurveda spice, namely clove (Syzygium aromaticum), shown anti-quorum sensing activity. Hexane and methanol extracts of clove inhibited the response of C. viola...

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Bibliographic Details
Main Authors: Kok-Gan Chan, Thiba Krishnan, Wai-Fong Yin
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:Sensors
Subjects:
Ayurveda
bioluminescence
biosensors
Chromobacterium violaceum
lecA::lux
N-acylhomoserine lactones
Pseudomonas aeruginosa
pyocyanin
Syzygium aromaticum
swarming
Online Access:http://www.mdpi.com/1424-8220/12/4/4016/

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