IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR
Cattle production is the most present traditional branch of agriculture in Serbia, and special consideration was given to milk production as essential ingredient for the food security of the country. After World War II, since 1949 development of dairy industry in the former Yugoslavia began. From t...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2012-04-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/650 |
| _version_ | 1797825087592726528 |
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| author | Lana Nastić Jonel Subić Jovanka Ninković |
| author_facet | Lana Nastić Jonel Subić Jovanka Ninković |
| author_sort | Lana Nastić |
| collection | DOAJ |
| description |
Cattle production is the most present traditional branch of agriculture in Serbia, and special consideration was given to milk production as essential ingredient for the food security of the country. After World War II, since 1949 development of dairy industry in the former Yugoslavia began. From then on, in the field of milk production and processing many changes have occurred. However, due to accession to the European Union, in the following years this sector will go through significant changes because of harmonization with strict standards laid down in EU member states. Adoption of regulations and the compliance with the standards in the field of agriculture, agro food industry will get better quality raw material that will increase its competitiveness.
The paper analyzes the current situation in milk production and standards that are needed to improve the quality of milk, with the aim of improving the competitiveness of milk production and the competitiveness of the food industry, which relies on this production.
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| first_indexed | 2024-03-13T10:47:53Z |
| format | Article |
| id | doaj.art-05ddb3225c7b4de69ca1df29f9947f93 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:47:53Z |
| publishDate | 2012-04-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-05ddb3225c7b4de69ca1df29f9947f932023-05-17T16:59:24ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532012-04-0159Special nuIMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTORLana Nastić0Jonel Subić1Jovanka Ninković2Research Assistant, Research Assistant, Institute of Agricultural Economics, BelgradeAssistant Professor, Research Associate, Institute of Agricultural Economics, BelgradeSci, Engineer of technology Cattle production is the most present traditional branch of agriculture in Serbia, and special consideration was given to milk production as essential ingredient for the food security of the country. After World War II, since 1949 development of dairy industry in the former Yugoslavia began. From then on, in the field of milk production and processing many changes have occurred. However, due to accession to the European Union, in the following years this sector will go through significant changes because of harmonization with strict standards laid down in EU member states. Adoption of regulations and the compliance with the standards in the field of agriculture, agro food industry will get better quality raw material that will increase its competitiveness. The paper analyzes the current situation in milk production and standards that are needed to improve the quality of milk, with the aim of improving the competitiveness of milk production and the competitiveness of the food industry, which relies on this production. https://www.ea.bg.ac.rs/index.php/EA/article/view/650milk production, competetiveness, agro-food sector |
| spellingShingle | Lana Nastić Jonel Subić Jovanka Ninković IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR Ekonomika Poljoprivrede (1979) milk production, competetiveness, agro-food sector |
| title | IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR |
| title_full | IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR |
| title_fullStr | IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR |
| title_full_unstemmed | IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR |
| title_short | IMPORTANCE OF MILK PRODUCTION IN INCREASING OF COMPETETIVENESS OF SERBIAN AGRO-FOOD SECTOR |
| title_sort | importance of milk production in increasing of competetiveness of serbian agro food sector |
| topic | milk production, competetiveness, agro-food sector |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/650 |
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