Application of tissue culture techniques in potato
Potato is the world's most important non-cereal food crop, and therefore, it is considered one of the major food sources for humankind. Its conventional propagation is asexual, by using the tuber, which allows the accumulation and dissemination of pathogens to new cultivation areas. This fact...
Main Authors: | Tâmara Prado de Morais, Simone Abreu Asmar, Herick Fernando de Jesus Silva, José Magno Queiroz Luz, Berildo de Melo |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Uberlândia
2018-08-01
|
Series: | Bioscience Journal |
Subjects: | |
Online Access: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/38775 |
Similar Items
-
Application of tissue culture techniques in potato
by: Tâmara Prado de Morais, et al.
Published: (2018-08-01) -
Investigation of the post-cryogenic regeneration ability of potato varieties under different cultivation conditions
by: E. S. Bespalova, et al.
Published: (2019-05-01) -
The potato minituber production from microtubers in aeroponic culture
by: K. Rykaczewska
Published: (2016-05-01) -
Potato Aeroponics: Effects of Cultivar and Plant Origin on Minituber Production
by: Zoran Broćić, et al.
Published: (2022-10-01) -
Yield potential and antioxidant activity of potatoes with coloured flesh
by: K. Pazderů, et al.
Published: (2015-09-01)