Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity

For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leucine, valine, and isoleucine, with, on the one hand, the supporters of their anabolic effects and, on the other hand, those who suspect them of promoting insulin resistance. Indeed, the role of leucin...

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Main Authors: Jean-Pascal De Bandt, Xavier Coumoul, Robert Barouki
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/1/68
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author Jean-Pascal De Bandt
Xavier Coumoul
Robert Barouki
author_facet Jean-Pascal De Bandt
Xavier Coumoul
Robert Barouki
author_sort Jean-Pascal De Bandt
collection DOAJ
description For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leucine, valine, and isoleucine, with, on the one hand, the supporters of their anabolic effects and, on the other hand, those who suspect them of promoting insulin resistance. Indeed, the role of leucine in the postprandial activation of protein synthesis has been clearly established, even though supplementation studies aimed at taking advantage of this property are rather disappointing. Furthermore, there is ample evidence of an association between the elevation of their plasma concentrations and insulin resistance or the risk of developing type 2 diabetes, although there are many confounding factors, starting with the level of animal protein consumption. After a summary of their metabolism and anabolic properties, we analyze in this review the factors likely to increase the plasma concentrations of BCAAs, including insulin-resistance. After an analysis of supplementation or restriction studies in search of a direct role of BCAAs in insulin resistance, we discuss an indirect role through some of their metabolites: branched-chain keto acids, C3 and C5 acylcarnitines, and hydroxyisobutyrate. Overall, given the importance of insulin in the metabolism of these amino acids, it is very likely that small alterations in insulin sensitivity are responsible for a reduction in their catabolism long before the onset of impaired glucose tolerance.
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spelling doaj.art-05e434dcd76a4bd48e1170088f022d8f2023-12-03T14:59:23ZengMDPI AGNutrients2072-66432022-12-011516810.3390/nu15010068Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced ObesityJean-Pascal De Bandt0Xavier Coumoul1Robert Barouki2INSERM UMR-S 1124-T3S, Environmental Toxicity, Therapeutic Targets, Cellular Signaling & Biomarkers, Faculté des Sciences, Université Paris Cité, UFR des Sciences Fondamentales et Biomédicales, 75006 Paris, FranceINSERM UMR-S 1124-T3S, Environmental Toxicity, Therapeutic Targets, Cellular Signaling & Biomarkers, Faculté des Sciences, Université Paris Cité, UFR des Sciences Fondamentales et Biomédicales, 75006 Paris, FranceINSERM UMR-S 1124-T3S, Environmental Toxicity, Therapeutic Targets, Cellular Signaling & Biomarkers, Faculté des Sciences, Université Paris Cité, UFR des Sciences Fondamentales et Biomédicales, 75006 Paris, FranceFor more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leucine, valine, and isoleucine, with, on the one hand, the supporters of their anabolic effects and, on the other hand, those who suspect them of promoting insulin resistance. Indeed, the role of leucine in the postprandial activation of protein synthesis has been clearly established, even though supplementation studies aimed at taking advantage of this property are rather disappointing. Furthermore, there is ample evidence of an association between the elevation of their plasma concentrations and insulin resistance or the risk of developing type 2 diabetes, although there are many confounding factors, starting with the level of animal protein consumption. After a summary of their metabolism and anabolic properties, we analyze in this review the factors likely to increase the plasma concentrations of BCAAs, including insulin-resistance. After an analysis of supplementation or restriction studies in search of a direct role of BCAAs in insulin resistance, we discuss an indirect role through some of their metabolites: branched-chain keto acids, C3 and C5 acylcarnitines, and hydroxyisobutyrate. Overall, given the importance of insulin in the metabolism of these amino acids, it is very likely that small alterations in insulin sensitivity are responsible for a reduction in their catabolism long before the onset of impaired glucose tolerance.https://www.mdpi.com/2072-6643/15/1/68leucinevalineisoleucinetype 2 diabetesglucose toleranceprotein consumption
spellingShingle Jean-Pascal De Bandt
Xavier Coumoul
Robert Barouki
Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
Nutrients
leucine
valine
isoleucine
type 2 diabetes
glucose tolerance
protein consumption
title Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
title_full Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
title_fullStr Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
title_full_unstemmed Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
title_short Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
title_sort branched chain amino acids and insulin resistance from protein supply to diet induced obesity
topic leucine
valine
isoleucine
type 2 diabetes
glucose tolerance
protein consumption
url https://www.mdpi.com/2072-6643/15/1/68
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AT xaviercoumoul branchedchainaminoacidsandinsulinresistancefromproteinsupplytodietinducedobesity
AT robertbarouki branchedchainaminoacidsandinsulinresistancefromproteinsupplytodietinducedobesity