The Effects of Dietary Mulberry Leaves (Morus alba L.) on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg
Experiment I (Broilers) The experimental design was completely randomized. Two hundred and forty of 3 week old male broilers were divided into 5 groups with 4 replicates of 12 birds each. The protein and metabolizable energy content of basal diets were 20 % and 3,000 kcal/kg, respectively. The bas...
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| Format: | Article |
| Language: | English |
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Walailak University
2013-03-01
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| Series: | Walailak Journal of Science and Technology |
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| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/306 |