The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity

Abstract We previously identified novel bioactive polysaccharides from Bactrocera cucurbitae and Antheraea yamamai that activate innate immunity in RAW264 murine macrophages. However, in terms of potential applications in the cultivation of prawns, there were problems with the availability of these...

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Main Authors: Muhammad Fariz Zahir Ali, Indri Afriani Yasin, Takashi Ohta, Atsushi Hashizume, Atsushi Ido, Takayuki Takahashi, Chiemi Miura, Takeshi Miura
Format: Article
Language:English
Published: Nature Portfolio 2018-06-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-018-27241-3
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author Muhammad Fariz Zahir Ali
Indri Afriani Yasin
Takashi Ohta
Atsushi Hashizume
Atsushi Ido
Takayuki Takahashi
Chiemi Miura
Takeshi Miura
author_facet Muhammad Fariz Zahir Ali
Indri Afriani Yasin
Takashi Ohta
Atsushi Hashizume
Atsushi Ido
Takayuki Takahashi
Chiemi Miura
Takeshi Miura
author_sort Muhammad Fariz Zahir Ali
collection DOAJ
description Abstract We previously identified novel bioactive polysaccharides from Bactrocera cucurbitae and Antheraea yamamai that activate innate immunity in RAW264 murine macrophages. However, in terms of potential applications in the cultivation of prawns, there were problems with the availability of these insects. However, we have now identified a polysaccharide from Bombyx mori that activates innate immunity in RAW264 cells and penaeid prawns. This purified polysaccharide, termed silkrose of B. mori (silkrose-BM), has a molecular weight of 1,150,000 and produces a single symmetrical peak on HPLC. Eight of nine constitutive monosaccharides of silkrose-BM are concomitant with dipterose of B. cucurbitae (dipterose-BC) and silkrose of A. yamamai (silkrose-AY). The major differences are found in the molar ratios of the monosaccharides. Silkrose-BM is approximately 500-fold less potent than silkrose-AY (EC50: 2.5 and 0.0043 μg/mL, respectively) in a nitrite oxide (NO) production assay using RAW264 cells. However, the maximum NO production for silkrose-BM and AY were comparable and higher than that of the lipopolysaccharide of Escherichia coli. The survival of penaeid prawns (Litopenaeus vannamei and Marsupenaeus japonicus) after infection with Vibrio penaecida was significantly improved by both dietary silkrose-BM and B. mori pupae. This suggests that silkrose-BM effectively prevents vibriosis in penaeid prawns via the activation of innate immunity.
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spelling doaj.art-05f9d1b57dac40689c3b2f3f1a545e492022-12-21T21:19:47ZengNature PortfolioScientific Reports2045-23222018-06-01811810.1038/s41598-018-27241-3The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunityMuhammad Fariz Zahir Ali0Indri Afriani Yasin1Takashi Ohta2Atsushi Hashizume3Atsushi Ido4Takayuki Takahashi5Chiemi Miura6Takeshi Miura7Graduate School of Agriculture, Ehime UniversityGraduate School of Agriculture, Ehime UniversitySouth Ehime Fisheries Research Center, Ehime UniversityGraduate School of Agriculture, Ehime UniversitySouth Ehime Fisheries Research Center, Ehime UniversityGraduate School of Agriculture, Ehime UniversityGraduate School of Agriculture, Ehime UniversityGraduate School of Agriculture, Ehime UniversityAbstract We previously identified novel bioactive polysaccharides from Bactrocera cucurbitae and Antheraea yamamai that activate innate immunity in RAW264 murine macrophages. However, in terms of potential applications in the cultivation of prawns, there were problems with the availability of these insects. However, we have now identified a polysaccharide from Bombyx mori that activates innate immunity in RAW264 cells and penaeid prawns. This purified polysaccharide, termed silkrose of B. mori (silkrose-BM), has a molecular weight of 1,150,000 and produces a single symmetrical peak on HPLC. Eight of nine constitutive monosaccharides of silkrose-BM are concomitant with dipterose of B. cucurbitae (dipterose-BC) and silkrose of A. yamamai (silkrose-AY). The major differences are found in the molar ratios of the monosaccharides. Silkrose-BM is approximately 500-fold less potent than silkrose-AY (EC50: 2.5 and 0.0043 μg/mL, respectively) in a nitrite oxide (NO) production assay using RAW264 cells. However, the maximum NO production for silkrose-BM and AY were comparable and higher than that of the lipopolysaccharide of Escherichia coli. The survival of penaeid prawns (Litopenaeus vannamei and Marsupenaeus japonicus) after infection with Vibrio penaecida was significantly improved by both dietary silkrose-BM and B. mori pupae. This suggests that silkrose-BM effectively prevents vibriosis in penaeid prawns via the activation of innate immunity.https://doi.org/10.1038/s41598-018-27241-3
spellingShingle Muhammad Fariz Zahir Ali
Indri Afriani Yasin
Takashi Ohta
Atsushi Hashizume
Atsushi Ido
Takayuki Takahashi
Chiemi Miura
Takeshi Miura
The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
Scientific Reports
title The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
title_full The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
title_fullStr The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
title_full_unstemmed The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
title_short The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
title_sort silkrose of bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity
url https://doi.org/10.1038/s41598-018-27241-3
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