Florida 4-H Tailgate: Cooking Safety
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127187 |
| _version_ | 1797196411208466432 |
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| author | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_facet | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 3-page fact sheet is the second publication in the Florida 4-H Tailgate series, and it addresses cooking safety. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h373
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| first_indexed | 2024-04-24T06:27:38Z |
| format | Article |
| id | doaj.art-05fb8ad0517449348febf27cf3509fb5 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:27:38Z |
| publishDate | 2017-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-05fb8ad0517449348febf27cf3509fb52024-04-23T04:41:03ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-01-0120171Florida 4-H Tailgate: Cooking SafetyChad Carr0Brian Estevez1Sonja Crawford2Jason Scheffler3George Baker4Ed Jennings5Mark Mauldin6University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 3-page fact sheet is the second publication in the Florida 4-H Tailgate series, and it addresses cooking safety. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h373 https://journals.flvc.org/edis/article/view/127187Florida 4-H Tailgate series |
| spellingShingle | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin Florida 4-H Tailgate: Cooking Safety EDIS Florida 4-H Tailgate series |
| title | Florida 4-H Tailgate: Cooking Safety |
| title_full | Florida 4-H Tailgate: Cooking Safety |
| title_fullStr | Florida 4-H Tailgate: Cooking Safety |
| title_full_unstemmed | Florida 4-H Tailgate: Cooking Safety |
| title_short | Florida 4-H Tailgate: Cooking Safety |
| title_sort | florida 4 h tailgate cooking safety |
| topic | Florida 4-H Tailgate series |
| url | https://journals.flvc.org/edis/article/view/127187 |
| work_keys_str_mv | AT chadcarr florida4htailgatecookingsafety AT brianestevez florida4htailgatecookingsafety AT sonjacrawford florida4htailgatecookingsafety AT jasonscheffler florida4htailgatecookingsafety AT georgebaker florida4htailgatecookingsafety AT edjennings florida4htailgatecookingsafety AT markmauldin florida4htailgatecookingsafety |