Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

<i>Olea europaea</i> cultivar, native in the Mediterranean basin, has expanded worldwide, mainly due to the olive oil industry. This expansion is attributed to the benefits of olive oil consumption, since this product is rich in nutritional and bioactive compounds. However, the olive ind...

Full description

Bibliographic Details
Main Authors:	María de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Antioxidants
Subjects:	byproducts olive leaves olive fruits revalorization cosmetics bioactive compounds
Online Access:	https://www.mdpi.com/2076-3921/10/2/245

Similar Items

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
by: Georgios A. Papadopoulos, et al.
Published: (2023-11-01)

Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
by: Abigail García-Villegas, et al.
Published: (2024-03-01)

Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology
by: Antonio Lama-Muñoz, et al.
Published: (2019-06-01)

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
by: Ramona Abbattista, et al.
Published: (2021-05-01)

Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS
by: Eleftheria Bempelou, et al.
Published: (2023-02-01)

Environmental study to estimate the pollution of some heavy elements in the content of leaves and fruits of the olive plant in the city of Mosul
by: Yahya Al-Mashadani, et al.
Published: (2007-09-01)

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
by: Jose M. Romero-Márquez, et al.
Published: (2023-02-01)

Polyphenols in olive leaves and their antioxidant role - a brief review
by: Jurcău Ramona Niculina, et al.
Published: (2021-12-01)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
by: Konstantina Vasilopoulou, et al.
Published: (2023-09-01)

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
by: Patricia Reboredo-Rodríguez, et al.
Published: (2021-11-01)

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships
by: Pu-jun Xie, et al.
Published: (2015-06-01)

Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation
by: Maritina Kesente, et al.
Published: (2017-09-01)

Experimental and modeling study of polyphenols in Olea europaea leaves through ultrasound-assisted extraction
by: Selin Şahin Sevgili
Published: (2019-10-01)

Analytical Characterization of Water-Soluble Constituents in Olive-Derived By-Products
by: Pablo Doménech, et al.
Published: (2021-06-01)

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
by: Paola Foti, et al.
Published: (2022-01-01)

Research Progress on Bioactivities of Oleuropein
by: Qian WANG, et al.
Published: (2022-10-01)

Effects of olive leaves on chemical and phenolic constituents of refined olive oils
by: Gamli Faruk Ömer, et al.
Published: (2018-01-01)

Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain
by: Jose Manuel Silvan, et al.
Published: (2021-10-01)

Biopolymeric Membranes with Active Principle of Olive Leaves (<i>Olea europaea</i> L.) for Potential Topical Application
by: Rafael Carvalho Alves, et al.
Published: (2023-06-01)

Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions
by: María Esther Martínez-Navarro, et al.
Published: (2022-06-01)

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
by: Salma Guebebia, et al.
Published: (2021-10-01)

Optimization of Bioactive Phenolics Extraction and Cosmeceutical Activity of Eco-Friendly Polypropylene-Glycol–Lactic-Acid-Based Extracts of Olive Leaf
by: Marijan Marijan, et al.
Published: (2022-01-01)

The effect of using two different concentration of Ground Olive leaves on production traits of male Rabbits
by: Ahmed M.M. Zakri
Published: (2016-06-01)

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features
by: Monica Macaluso, et al.
Published: (2020-10-01)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
by: Doretta Cuffaro, et al.
Published: (2023-02-01)

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber
by: Lorenzo Nissen, et al.
Published: (2021-02-01)

Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)
by: Pujun Xie, et al.
Published: (2021-11-01)

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
by: Álvaro Hernáez, et al.
Published: (2021-01-01)

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile
by: María del Mar Contreras, et al.
Published: (2019-10-01)

Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
by: Ioanna Pyrka, et al.
Published: (2023-12-01)

Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
by: Javiera Navarro Soto, et al.
Published: (2018-11-01)

Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing
by: Zoran Šikić, et al.
Published: (2023-09-01)

Polyphenol profile and antioxidant activity of extracts from olive leaves
by: Svetla Yancheva, et al.
Published: (2016-02-01)

Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial
by: Manuela Meireles, et al.
Published: (2023-01-01)

FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’
by: Biljana Lazović, et al.
Published: (2018-04-01)

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
by: Ismael Sánchez-Gomar, et al.
Published: (2022-04-01)

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts
by: María Esther Martínez-Navarro, et al.
Published: (2021-12-01)

Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications
by: Michela Famiglietti, et al.
Published: (2022-07-01)

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl<sub>4</sub>-Induced Liver Damage
by: Amani Taamalli, et al.
Published: (2020-06-01)

Development and Functionality of Sinami (<i>Oenocarpus mapora</i>) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
by: Frank L. Romero-Orejon, et al.
Published: (2023-06-01)