Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

Phytosterols are naturally occurring substances in foods of plant origin that have positive effects on the human body. Their consumption can reduce the level of low density lipoprotein (LDL) cholesterol. The presence of unsaturated bonds in their structure leads to their oxidation during production,...

Full description

Bibliographic Details
Main Authors:	Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michałowska, Joanna Kobus-Cisowska
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Foods
Subjects:	phytosterols oxyphytosterols phytosterols oxidation product heating process pressed refined and partially hydrogenated rapeseed oil
Online Access:	https://www.mdpi.com/2304-8158/10/1/50

Similar Items

Simultaneous Analysis of Free/Combined Phytosterols in Rapeseed and Their Dynamic Changes during Microwave Pretreatment and Oil Processing
by: Dong Li, et al.
Published: (2022-10-01)

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions
by: Franks Kamgang Nzekoue, et al.
Published: (2020-12-01)

Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils
by: Magdalena Rudzińska, et al.
Published: (2024-02-01)

Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds
by: Aguirre Marta R., et al.
Published: (2014-11-01)

Microbial Sterolomics as a Chemical Biology Tool
by: Brad A. Haubrich
Published: (2018-10-01)

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression
by: Jolanta Wawrzyniak, et al.
Published: (2022-04-01)

Combination of fingerprint and chemometric analytical approaches to identify the geographical origin of Qinghai-Tibet plateau rapeseed oil
by: Ziqin Ye, et al.
Published: (2024-03-01)

Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
by: Ryosuke Matsuoka
Published: (2022-04-01)

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from Cognis, ADM and Cargill on vegetable oils‐derived phytosterols and phytosterol esters from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
by: European Food Safety Authority (EFSA)
Published: (2007-06-01)

Rapid quantification of free and esterified phytosterols in human serum using APPI-LC-MS/MS
by: Jan Lembcke, et al.
Published: (2005-01-01)

Photooxidation stability of phytosterols with different relative spatial positions in different particles
by: Jingjian Liu, et al.
Published: (2023-07-01)

Phytosterols in edible oil: Distribution, analysis and variation during processing
by: Ge Bai, et al.
Published: (2021-03-01)

Phytosterols, a double-edged weapon?
by: Francisco J. Sánchez-Muniz, et al.
Published: (2004-09-01)

Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil
by: Manat Chaijan, et al.
Published: (2022-11-01)

Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet
by: Yang Jin'e, et al.
Published: (2011-06-01)

Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes
by: Jingnan Chen, et al.
Published: (2020-09-01)

Estimation of sunflower oil distillation cuts as perspective raw material for obtaining tocoferol and phytosterol concentrates
by: E. O. Gerasimenko, et al.
Published: (2017-12-01)

Serum Phytosterols Are Not Associated with Inflammatory Markers in Two Cross-Sectional, Swiss Population-Based Studies (The CoLaus|PsyCoLaus Study)
by: Laura Stanasila, et al.
Published: (2022-06-01)

The Role of Phytosterols in Nonalcoholic Fatty Liver Disease
by: Otilia Frasinariu, et al.
Published: (2022-05-01)

Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols
by: Milovanović Mirjana, et al.
Published: (2009-01-01)

Plasma lathosterol measures rates of cholesterol synthesis and efficiency of dietary phytosterols in reducing the plasma cholesterol concentration
by: Valéria Sutti Nunes, et al.
Published: (2022-05-01)

Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
by: Mohamad, Roiaini
Published: (2015)

Lipídios modificados obtidos a partir de gordura do leite, óleo de girassol e ésteres de fitosteróis para aplicação em spreads Modified lipids obtained from milk fat, sunflower oil, and phytosterol esters for application in tablespreads
by: Juliana Neves Rodrigues Ract, et al.
Published: (2008-01-01)

Phytosterol Profiles, Genomes and Enzymes – An Overview
by: Sylvain Darnet, et al.
Published: (2021-05-01)

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil
by: Aída García-González, et al.
Published: (2021-08-01)

Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils
by: Andrzej Kwaśnica, et al.
Published: (2022-10-01)

Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
by: Peter J. Jones, et al.
Published: (2000-05-01)

Preparation and Properties of Zein Loaded Phytosterol Nanoparticles
by: YANG Tingting, REN Lishun, CHEN Guangwei, HUANG Aixiang
Published: (2023-09-01)

Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
by: Carlos Eduardo Cabral, et al.

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
by: Ramez Alhazzaa, et al.
Published: (2013-04-01)

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters
by: Eva Daels, et al.
Published: (2020-12-01)

Atomic Force Microscopy of Phytosterol Based Edible Oleogels
by: Andrew B. Matheson, et al.
Published: (2023-09-01)

The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism
by: Xiang Li, et al.
Published: (2022-01-01)

The Antibacterial Effect of Phytosterols Isolated from Echinops heterophyllus in Comparison with MEBO® and Standard Antimicrobial Agents.
by: Zena Munther Fahmi, et al.
Published: (2014-12-01)

Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging
by: Songbai Liu, et al.
Published: (2016-04-01)

Effect of phytosterol and Bacillus coagulant probiotic in reducing blood cholesterol
by: Maryam Arjomandi far, et al.
Published: (2020-03-01)

Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications
by: Xuan Luo, et al.
Published: (2015-07-01)

Rapid recovery of high content phytosterols from corn silk
by: Haiyan Zhang, et al.
Published: (2017-10-01)

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
by: Minar Mahmoud M. Hassanein, et al.
Published: (2022-12-01)

Could Lowering Phytosterol Absorption as Part of Lipid-Lowering Therapy Have a Beneficial Effect on Residual Risk?
by: Panagiotis Anagnostis, et al.
Published: (2023-01-01)