Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

Response surface methodology (RSM) was used for selecting optimal fermentation time and initial sugar mass fraction in cultivation media based on raw juice from sugar beet in order to produce ethanol. Optimal fermentation time and initial sugar mass fraction for ethanol production in batch fermentat...

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Bibliographic Details
Main Authors: Stevan Popov, Jelena Dodić, Siniša Dodić, Aleksandar Jokić, Jovana Ranković
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
optimization
bioethanol
raw juice
Saccharomyces cerevisiae
response surface methodology
Online Access:http://hrcak.srce.hr/file/87232

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