The use of sanitation products in milk and cheese production
Considering hygienic conditions in cheese production the aim of thispaper was to investigate the influence of using some sanitation* products in milk and cheese production on family farms. This investigation was a part of the project “Improving the quality of Tounj cheese produced on family farms”....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2001-06-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3547 |
| _version_ | 1811241035183947776 |
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| author | Samir Kalit Jasmina Lukač Havranek |
| author_facet | Samir Kalit Jasmina Lukač Havranek |
| author_sort | Samir Kalit |
| collection | DOAJ |
| description | Considering hygienic conditions in cheese production the aim of thispaper was to investigate the influence of using some sanitation* products in milk and cheese production on family farms. This investigation was a part of the project “Improving the quality of Tounj cheese produced on family farms”. By use of the sanitation products, during milk production, significant (P<0.01) decrease of geometrical mean of total bacterial count from 3.54 x 105 to 8 x 103 in mL of milk, as well as significant (P<0.01) decrease of geometric mean of somatic cell count from 3.1 x 105 to 2.4 x 105 in mL of milk was observed. The ratio of hygienically unacceptable cheeses, according to the Regulations of microbial standards for foods (NN 46/94.), significantly (P<0.01) decreased as well. Because of the new requests and standards, the sanitation products are more in use in both milk and cheese production on family farms. Investigated sanitation products were suitable for use in milk and Tounj cheese production. |
| first_indexed | 2024-04-12T13:29:42Z |
| format | Article |
| id | doaj.art-06272747c35a488c9703092dc06177c0 |
| institution | Directory Open Access Journal |
| issn | 0026-704X 1846-4025 |
| language | English |
| last_indexed | 2024-04-12T13:29:42Z |
| publishDate | 2001-06-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj.art-06272747c35a488c9703092dc06177c02022-12-22T03:31:12ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252001-06-01513197204The use of sanitation products in milk and cheese productionSamir KalitJasmina Lukač HavranekConsidering hygienic conditions in cheese production the aim of thispaper was to investigate the influence of using some sanitation* products in milk and cheese production on family farms. This investigation was a part of the project “Improving the quality of Tounj cheese produced on family farms”. By use of the sanitation products, during milk production, significant (P<0.01) decrease of geometrical mean of total bacterial count from 3.54 x 105 to 8 x 103 in mL of milk, as well as significant (P<0.01) decrease of geometric mean of somatic cell count from 3.1 x 105 to 2.4 x 105 in mL of milk was observed. The ratio of hygienically unacceptable cheeses, according to the Regulations of microbial standards for foods (NN 46/94.), significantly (P<0.01) decreased as well. Because of the new requests and standards, the sanitation products are more in use in both milk and cheese production on family farms. Investigated sanitation products were suitable for use in milk and Tounj cheese production.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3547hygienemilk qualitycheese quality |
| spellingShingle | Samir Kalit Jasmina Lukač Havranek The use of sanitation products in milk and cheese production Mljekarstvo hygiene milk quality cheese quality |
| title | The use of sanitation products in milk and cheese production |
| title_full | The use of sanitation products in milk and cheese production |
| title_fullStr | The use of sanitation products in milk and cheese production |
| title_full_unstemmed | The use of sanitation products in milk and cheese production |
| title_short | The use of sanitation products in milk and cheese production |
| title_sort | use of sanitation products in milk and cheese production |
| topic | hygiene milk quality cheese quality |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3547 |
| work_keys_str_mv | AT samirkalit theuseofsanitationproductsinmilkandcheeseproduction AT jasminalukachavranek theuseofsanitationproductsinmilkandcheeseproduction AT samirkalit useofsanitationproductsinmilkandcheeseproduction AT jasminalukachavranek useofsanitationproductsinmilkandcheeseproduction |