Technological Properties of Fruit and Vegetable Natural Colorants

Technological Properties of Fruit and Vegetable Natural Colorants

Natural colorants are important for plant protection, but they also find an application for use in the food industry, medicine due to their positive effects on the human health. The aim of this study was to determine the content of anthocyanins and carotenoids in selected kind of fruits (blueberries...

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Bibliographic Details
Main Authors:	Eva Ivanišová, Karin Karabová, Miroslava Kačániová
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	anthocyanins carotenoids storage extraction freezing
Online Access:	https://spasb.ro/index.php/public_html/article/view/777

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