Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese1

Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese1

Summary: This study aimed to evaluate the effects of dietary yeast culture (YC) supplementation on the meat quality and antioxidant capacity of geese. Three hundred geese (live weight: 95.57 ± 2.42 g) were fed a basal diet (control), or diets supplemented with 0.5, 1.0, 2.0, or 4.0% YC for 70 d. Com...

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Bibliographic Details
Main Authors: J. Zhang, K. Wan, Z.B. Xiong, H. Luo, Q.F. Zhou, A.F. Liu, T.T. Cao, H. He
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Journal of Applied Poultry Research
Subjects:
yeast culture
geese
meat quality
antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617120301227

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