The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta)
The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 and 8 %) on the popping volume of twelve popcorn...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501024S.pdf |
| _version_ | 1828119701197160448 |
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| author | Srdić Jelena Pajić Zorica Filipović Milomir Sečanski Mile |
| author_facet | Srdić Jelena Pajić Zorica Filipović Milomir Sečanski Mile |
| author_sort | Srdić Jelena |
| collection | DOAJ |
| description | The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 and 8 %) on the popping volume of twelve popcorn hybrids. At moisture content of 14.2 % the highest popping volume was observed in ZP 611k (41.33 cm3/g). Four popcorn hybrids had very good popping volume of over 39 cm3/g and four hybrids achieved medium popping volume of 36-39 cm3/g, while three popcorn hybrids had unsatisfactory popping volumes below 36 cm3/g. Hybrid ZP 501k was the one with the lowest popping volume of 28.67 cm3/g. By reduction of percentage of moisture content in the grain, significant reductions in popping volumes were observed - in average 37.68, 27.97, 16.93 and 3.79 cm3/g, respectively. Analysis of variance showed that genotype, moisture content and their interaction had significant impact on the popping volume. |
| first_indexed | 2024-04-11T13:52:19Z |
| format | Article |
| id | doaj.art-062cf78c9dae49458ddf264860a3ca66 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:19Z |
| publishDate | 2015-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-062cf78c9dae49458ddf264860a3ca662022-12-22T04:20:30ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952015-01-0119124261821-44871501024SThe influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta)Srdić Jelena0https://orcid.org/0000-0002-5117-5076Pajić Zorica1Filipović Milomir2Sečanski Mile3https://orcid.org/0000-0003-2070-4366Maize Research Institute Zemun Polje, Belgrade, SerbiaMaize Research Institute Zemun Polje, Belgrade, SerbiaMaize Research Institute Zemun Polje, Belgrade, SerbiaMaize Research Institute Zemun Polje, Belgrade, SerbiaThe percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 and 8 %) on the popping volume of twelve popcorn hybrids. At moisture content of 14.2 % the highest popping volume was observed in ZP 611k (41.33 cm3/g). Four popcorn hybrids had very good popping volume of over 39 cm3/g and four hybrids achieved medium popping volume of 36-39 cm3/g, while three popcorn hybrids had unsatisfactory popping volumes below 36 cm3/g. Hybrid ZP 501k was the one with the lowest popping volume of 28.67 cm3/g. By reduction of percentage of moisture content in the grain, significant reductions in popping volumes were observed - in average 37.68, 27.97, 16.93 and 3.79 cm3/g, respectively. Analysis of variance showed that genotype, moisture content and their interaction had significant impact on the popping volume.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501024S.pdfpopcornpopping volumemoisture content |
| spellingShingle | Srdić Jelena Pajić Zorica Filipović Milomir Sečanski Mile The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) Journal on Processing and Energy in Agriculture popcorn popping volume moisture content |
| title | The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) |
| title_full | The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) |
| title_fullStr | The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) |
| title_full_unstemmed | The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) |
| title_short | The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) |
| title_sort | influence of moisture content of grain on popping volume of popcorn hybrids zea mays l everta |
| topic | popcorn popping volume moisture content |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501024S.pdf |
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