Shellfish face uncertain future in high CO2 world: influence of acidification on oyster larvae calcification and growth in estuaries.
BACKGROUND: Human activities have increased atmospheric concentrations of carbon dioxide by 36% during the past 200 years. One third of all anthropogenic CO(2) has been absorbed by the oceans, reducing pH by about 0.1 of a unit and significantly altering their carbonate chemistry. There is widesprea...
Main Authors: | A Whitman Miller, Amanda C Reynolds, Cristina Sobrino, Gerhardt F Riedel |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2009-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC2682561?pdf=render |
Similar Items
-
On the Frontline: Tracking Ocean Acidification in an Alaskan Shellfish Hatchery.
by: Wiley Evans, et al.
Published: (2015-01-01) -
Probiotic strains for shellfish aquaculture: protection of eastern oyster, Crassostrea virginica, larvae and juveniles againsl bacterial challenge
by: Abd Karim, Murni Marlina, et al.
Published: (2013) -
Shellfish culture in estuary zones and the sanitary restrictions
by: ANGELIDIS Panagiotis
Published: (2007-10-01) -
THREE DECADES OF SHELLFISH FARMING IN THE KRKA RIVER ESTUARY
by: Drago Maguš
Published: (2009-04-01) -
Connectivities with shellfish farms and channel rivers are associated with mortality risk in oysters
by: Gangnery, A, et al.
Published: (2019-09-01)