Application of various types of coatings in food packaging materials: Sensorial assessment and health safety
Food safety is a crucial aspect, when designing food packaging. It is necessary to assess every layer of the material that could be interacting with food. There are various substances that could be used to produce coatings for the cardboard materials, safe for the application in the food packaging m...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702071N.pdf |
| _version_ | 1811186790225149952 |
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| author | Nowacka Małgorzata Mika Aleksandra Wiktor Artur Ciosek Patrycja Rybak Katarzyna Dadan Magdalena Witrowa-Rajchert Dorota |
| author_facet | Nowacka Małgorzata Mika Aleksandra Wiktor Artur Ciosek Patrycja Rybak Katarzyna Dadan Magdalena Witrowa-Rajchert Dorota |
| author_sort | Nowacka Małgorzata |
| collection | DOAJ |
| description | Food safety is a crucial aspect, when designing food packaging. It is necessary to assess every layer of the material that could be interacting with food. There are various substances that could be used to produce coatings for the cardboard materials, safe for the application in the food packaging materials. By introducing additional layer to the packaging material, it is possible to enhance food safety, improve packaging and food quality, and extend food shelf-life. The aim of this work is to present the background of some applications of paper coatings based on proteins, polysaccharides, lipids and others. Moreover the food safety aspect of paper and cardboard was described. |
| first_indexed | 2024-04-11T13:52:19Z |
| format | Article |
| id | doaj.art-0634f9bb27d546a28356f58573057f2c |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:19Z |
| publishDate | 2017-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-0634f9bb27d546a28356f58573057f2c2022-12-22T04:20:31ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952017-01-01212717510.5937/JPEA1702071N1821-44871702071NApplication of various types of coatings in food packaging materials: Sensorial assessment and health safetyNowacka Małgorzata0Mika Aleksandra1Wiktor Artur2Ciosek Patrycja3Rybak Katarzyna4Dadan Magdalena5Witrowa-Rajchert Dorota6Warsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandWarsaw University of Technology, Faculty of Chemistry, Department of Microbioanalytics, Warsaw, PolandWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, PolandFood safety is a crucial aspect, when designing food packaging. It is necessary to assess every layer of the material that could be interacting with food. There are various substances that could be used to produce coatings for the cardboard materials, safe for the application in the food packaging materials. By introducing additional layer to the packaging material, it is possible to enhance food safety, improve packaging and food quality, and extend food shelf-life. The aim of this work is to present the background of some applications of paper coatings based on proteins, polysaccharides, lipids and others. Moreover the food safety aspect of paper and cardboard was described.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702071N.pdfpackagingfoodfilmscoatingssensory qualitymigration |
| spellingShingle | Nowacka Małgorzata Mika Aleksandra Wiktor Artur Ciosek Patrycja Rybak Katarzyna Dadan Magdalena Witrowa-Rajchert Dorota Application of various types of coatings in food packaging materials: Sensorial assessment and health safety Journal on Processing and Energy in Agriculture packaging food films coatings sensory quality migration |
| title | Application of various types of coatings in food packaging materials: Sensorial assessment and health safety |
| title_full | Application of various types of coatings in food packaging materials: Sensorial assessment and health safety |
| title_fullStr | Application of various types of coatings in food packaging materials: Sensorial assessment and health safety |
| title_full_unstemmed | Application of various types of coatings in food packaging materials: Sensorial assessment and health safety |
| title_short | Application of various types of coatings in food packaging materials: Sensorial assessment and health safety |
| title_sort | application of various types of coatings in food packaging materials sensorial assessment and health safety |
| topic | packaging food films coatings sensory quality migration |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702071N.pdf |
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