CHEMOTAXONOMIC FEATURES AND PLASMID PROFILES OF AEROBIC AND FACULTATIVE ANAEROBIC SPORE-FORMING BACTERIA FROM VEGETABLES
Aim. To set the systematic position and some molecular genetic characteristics of potential agents of food poisoning and spoilage microorganisms residual vegetable products – aerobic and facultative anaerobic spore-forming bacteria in their hemotaxonomic and plasmid profiles. Methods. The fatty acid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2017-03-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/96576 |