The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage

The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage

This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ‘Micro Green’ and kale ‘Dwarf Blue Green’ microgreens were cultivated in a growth chamber under the photosynthetic photon flu...

Full description

Bibliographic Details
Main Authors:	Viktorija Vaštakaitė-Kairienė, Sigita Jurkonienė, Neringa Rasiukevičiūtė, Rasa Karklelienė, Giedrė Samuolienė
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Agronomy
Subjects:	broccoli grow light kale metabolites pigments shelf life
Online Access:	https://www.mdpi.com/2073-4395/13/8/2188

Similar Items

Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate
by: Tongyin Li, et al.
Published: (2023-11-01)

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in <i>Brassica oleracea</i> L. Novel Foods: Sprouts, Microgreens and Baby Leaves
by: Maria Concetta Di Bella, et al.
Published: (2020-05-01)

Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
by: Aušra Brazaitytė, et al.
Published: (2019-10-01)

The Effect of Monochromatic LED Light Wavelengths and Photoperiods on <i>Botrytis cinerea</i>
by: Neringa Rasiukevičiūtė, et al.
Published: (2021-11-01)

The Influence of End-of-Day Blue Light on the Growth, Photosynthetic, and Metabolic Parameters of Lettuce at Different Development Stages
by: Viktorija Vaštakaitė-Kairienė, et al.
Published: (2022-10-01)

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
by: Giedre Samuolienė, et al.
Published: (2019-11-01)

Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals
by: Meifang Gao, et al.
Published: (2021-03-01)

Different LED Light Wavelengths and Photosynthetic Photon Flux Density Effect on <i>Colletotrichum acutatum</i> Growth
by: Neringa Rasiukevičiūtė, et al.
Published: (2022-01-01)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (<i>Brassica oleracea</i> L. var. <i>acephala</i>) Microgreens
by: Seom Lee, et al.
Published: (2023-08-01)

Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens
by: Viktorija Vaštakaitė-Kairienė, et al.
Published: (2022-07-01)

Early Responses of Brassica oleracea Roots to Zinc Supply Under Sufficient and Sub-Optimal Phosphorus Supply
by: Paula Pongrac, et al.
Published: (2020-01-01)

Utilization of spent mushroom waste and peat as soilless growing medium for Brassica oleracea var. Alboglabra
by: Sendi, Hatari
Published: (2014)

Can LED Lighting Be a Sustainable Solution for Producing Nutritionally Valuable Microgreens?
by: Roberta Vrkić, et al.
Published: (2024-03-01)

Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
by: Kaizhe Liu, et al.
Published: (2022-01-01)

Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH<sub>4</sub>:NO<sub>3</sub> Molar Ratio and Strength of the Nutrient Solution
by: Onofrio Davide Palmitessa, et al.
Published: (2020-05-01)

Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
by: Aušra Brazaitytė, et al.
Published: (2022-04-01)

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment
by: Aušra Brazaitytė, et al.
Published: (2021-04-01)

UV-A for Tailoring the Nutritional Value and Sensory Properties of Leafy Vegetables
by: Kristina Laužikė, et al.
Published: (2023-05-01)

The growing season of broccoli in the southern region of Dagestan
by: E. G. Gadjimustapaeva
Published: (2019-01-01)

EFFECT OF NATURAL GROWTH REGULATORY SUBSTANCE (PGR) AND DIFFERENCES OF PLANTING MEDIA ON CHLOROPHIL CONTENT NUMBER OF VEGETABLESTOMATES AND AREA OF VEGETABLESTOMATES MICROGREENS BROCCOLI (Brassica oleracea L.)
by: Achmad Roihan Roihan
Published: (2021-12-01)

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of <i>Brassica</i> Vegetables
by: Ruchira Nandasiri, et al.
Published: (2023-02-01)

Effect of phosphorus supply on root traits of two Brassica oleracea L. genotypes
by: Paula Pongrac, et al.
Published: (2020-08-01)

EFFECTS OF PEAT AND PEAT-ZEOLITE SUBSTRATES ON QUALITY, GROWTH INDICES OF CUCUMBER SEEDLINGS AND CROP PRODUCTIVITY
by: Julė Jankauskienė, et al.
Published: (2019-10-01)

Storage Time and Temperature on the Sensory Properties Broccoli
by: Robert Pellegrino, et al.
Published: (2019-05-01)

Determination of Specific Parameters for Early Detection of <i>Botrytis cinerea</i> in Lettuce
by: Viktorija Vaštakaitė-Kairienė, et al.
Published: (2021-12-01)

Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (<i>Brassica oleracea</i>), Wheat (<i>Triticum durum</i>) and Spinach (<i>Spinacia oleracea</i>) Microgreens
by: Nikolaos Katsenios, et al.
Published: (2021-07-01)

Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
by: John A. Bouranis, et al.
Published: (2023-10-01)

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
by: Most Tahera Naznin, et al.
Published: (2019-04-01)

UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale
by: Meifang Gao, et al.
Published: (2022-07-01)

Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study
by: Jaime Figueroa, et al.
Published: (2020-06-01)

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
by: Spasoje D. Belošević, et al.
Published: (2024-02-01)

Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil
by: Lina Dėnė, et al.
Published: (2023-01-01)

Pengaruh Jarak dan Warna Lampu Led (Light Emitting Diode) Terhadap Pertumbuhan dan Produktivitas Microgreen Brokoli (Brassica oleracea L.)
by: Musthofa Lutfi, et al.
Published: (2022-12-01)

Vegetation Indices for Early Grey Mould Detection in Lettuce Grown under Different Lighting Conditions
by: Asta Kupčinskienė, et al.
Published: (2023-11-01)

Postharvest Treatment of Chinese Kale (Brassica oleracea var. alboglabra) by Pulse Light to Removal of Microbial Load, Pesticide Residue and Integrity of Physicochemical Quality and Phytochemical Constituent
by: Nguyen Phuoc Minh
Published: (2021-12-01)

Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
by: Jiawei Lin, et al.
Published: (2023-07-01)

LED irradiance level affects growth and nutritional quality of Brassica microgreens
by: Samuolienė Giedrė, et al.
Published: (2013-12-01)

Shelf Life of Greenhouse- and Garden-grown Kale in Nitrogen-enriched and Nonenriched Packaging
by: Tony Reda, et al.
Published: (2022-10-01)

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale
by: Haozhao Jiang, et al.
Published: (2023-03-01)

LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
by: Min Ki Lee, et al.