The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective
With a millennium-long history, traditional Chinese cereal vinegar (CCV) is a significant part of China’s cultural heritage. The unique flavor of CCV is derived from the use of cereal and its bran as raw materials and solid-state fermentation as a brewing technique. This paper systemically summarize...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/5/756 |
| _version_ | 1827319559027163136 |
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| author | Hong Zhu Kehong Liang Dazhou Zhu Junmao Sun Ju Qiu |
| author_facet | Hong Zhu Kehong Liang Dazhou Zhu Junmao Sun Ju Qiu |
| author_sort | Hong Zhu |
| collection | DOAJ |
| description | With a millennium-long history, traditional Chinese cereal vinegar (CCV) is a significant part of China’s cultural heritage. The unique flavor of CCV is derived from the use of cereal and its bran as raw materials and solid-state fermentation as a brewing technique. This paper systemically summarized recent research progress on the aroma compounds in CCV, the biochemical generation of aroma compounds during the brewing process, and the association between sensory perception and the primary aroma compounds. Furthermore, a complete CCV lexicon and sensory wheel prototype were constructed. This study aims to lay a foundation for future CCV aroma research, quality improvement, and industrialization. |
| first_indexed | 2024-04-25T00:29:37Z |
| format | Article |
| id | doaj.art-0649081d7f5a4d48ac263adaac1273ad |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-25T00:29:37Z |
| publishDate | 2024-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-0649081d7f5a4d48ac263adaac1273ad2024-03-12T16:44:22ZengMDPI AGFoods2304-81582024-02-0113575610.3390/foods13050756The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory PerspectiveHong Zhu0Kehong Liang1Dazhou Zhu2Junmao Sun3Ju Qiu4Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, ChinaInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, ChinaInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, ChinaInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, ChinaDepartment of Nutrition and Health, China Agricultural University, No. 17 Tsinghua East Road, Haidian District, Beijing 100083, ChinaWith a millennium-long history, traditional Chinese cereal vinegar (CCV) is a significant part of China’s cultural heritage. The unique flavor of CCV is derived from the use of cereal and its bran as raw materials and solid-state fermentation as a brewing technique. This paper systemically summarized recent research progress on the aroma compounds in CCV, the biochemical generation of aroma compounds during the brewing process, and the association between sensory perception and the primary aroma compounds. Furthermore, a complete CCV lexicon and sensory wheel prototype were constructed. This study aims to lay a foundation for future CCV aroma research, quality improvement, and industrialization.https://www.mdpi.com/2304-8158/13/5/756Chinese cereal vinegararomabrewinglexiconsensory wheel |
| spellingShingle | Hong Zhu Kehong Liang Dazhou Zhu Junmao Sun Ju Qiu The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective Foods Chinese cereal vinegar aroma brewing lexicon sensory wheel |
| title | The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective |
| title_full | The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective |
| title_fullStr | The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective |
| title_full_unstemmed | The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective |
| title_short | The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective |
| title_sort | complexity of chinese cereal vinegar flavor a compositional and sensory perspective |
| topic | Chinese cereal vinegar aroma brewing lexicon sensory wheel |
| url | https://www.mdpi.com/2304-8158/13/5/756 |
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