Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education

Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education

<b>Objective</b>: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. <b>Methods</b>: We performed an observational study between July 2014 and April 2015...

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Bibliographic Details
Main Authors: Eline Tommelein, Marthe De Boevre, Lize Vanhie, Inge Van Tongelen, Koen Boussery, Sarah De Saeger
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Pharmacy
Subjects:
food science
pharmacy education
community pharmacy
nutrition
pharmaceutical care
Online Access:https://www.mdpi.com/2226-4787/9/2/104

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