An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review

An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review

Nutritional deficiencies during pregnancy can have serious consequences for the health of the (unborn) child. This systematic review provides an updated overview of the available food and nutrient intake data for pregnant women in The Netherlands and an evaluation based on the current recommendation...

Full description

Bibliographic Details
Main Authors:	Sovianne ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Nutrients
Subjects:	pregnancy dietary assessment nutritional status early life recommendations
Online Access:	https://www.mdpi.com/2072-6643/15/13/3071

Similar Items

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
by: Elly Steenbergen, et al.
Published: (2021-05-01)

Nutrient Intake among Pregnant Women in Spain and Poland: A Comparative Analysis
by: Lucía Iglesias-Vázquez, et al.
Published: (2023-07-01)

The influence of dietary diversity on anthropometric status among young children ages 12 and 24 months in Wuhan, China
by: Qianqian Xu, et al.
Published: (2024-01-01)

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
by: Sovianne ter Borg, et al.
Published: (2021-12-01)

Comparison of Nutrients\' Intakes in Children with and without Attention Deficit Hyperactivity Disorder
by: Elham Shareghfarid, et al.
Published: (2020-05-01)

Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status
by: Janneke Verkaik-Kloosterman
Published: (2021-07-01)

Exploring preliminary dietary intake results using a novel dietary assessment tool with pregnant participants enrolled in a birth cohort
by: Sara Santarossa, et al.
Published: (2024-02-01)

Assessment of maternal dietary intake during pregnancy and its relation with nutritional status of infants at birth
by: Sarika Tyagi
Published: (2023-03-01)

Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
by: Jelena Meinilä, et al.
Published: (2016-07-01)

Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
by: Maximilian Andreas Storz
Published: (2023-10-01)

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
by: Synnøve Næss, et al.
Published: (2019-10-01)

Evaluation of prenatal vitamin-mineral preparations in the context of recommended dietary supplementation. Are pregnant women supplied with what they should get?
by: Regina Wierzejska
Published: (2021-09-01)

Nutrient Intakes of Pregnant Women and their Associated Factors in Eight Cities of China: A Cross-sectional Study
by: Fang-Li Liu, et al.
Published: (2015-01-01)

Dietary Diversity is Associated with Nutrient Intakes and Nutritional Status of Children in Ghana
by: Chistina Antwiwaa Nti
Published: (2011-09-01)

Innovations in Calculating Precise Nutrient Intake of Hospitalized Patients
by: Sheila Cox Sullivan, et al.
Published: (2016-07-01)

Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women
by: Tian Wang, et al.
Published: (2021-09-01)

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
by: Carina Madelen Saunders, et al.
Published: (2019-12-01)

Average saturated fatty acids daily intake in Sarajevo University students
by: Amra Catovic, et al.
Published: (2014-12-01)

Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
by: Cecilia Guastadisegni, et al.
Published: (2020-03-01)

Adherence to Dietary Recommendations, Nutrient Intake Adequacy and Diet Quality among Pediatric Cystic Fibrosis Patients: Results from the GreeCF Study
by: Dimitrios Poulimeneas, et al.
Published: (2020-10-01)

Adequacy of nutrient intakes among pregnant women in northern Ghana
by: Mahama Saaka
Published: (2020-03-01)

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
by: Eva Warensjö Lemming, et al.
Published: (2022-06-01)

Assessment of the realisation of individual dietary guidelines in patients undergoing haemodialysis treatment in the context of nutrient level and energy requirements
by: Anna Tokarska, et al.
Published: (2021-06-01)

The nutritional status of a group of pregnant women and its relationship with socioeconomic and dietary intake indicators. Antioquia, Colombia
by: Lorena P. Mancilla L, et al.
Published: (2011-07-01)

Inadequate Intake of Energy and Nutrients Is Common in Older Family Caregivers
by: Sohvi Koponen, et al.
Published: (2021-08-01)

Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology
by: Milica Zeković, et al.
Published: (2022-07-01)

Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women
by: Nouf Humayun, et al.
Published: (2021-08-01)

Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh
by: Alexandra L. Bellows, et al.
Published: (2020-07-01)

Do the Dietary Intakes of Pregnant Women Attending Public Hospital Antenatal Clinics Align with Australian Guide to Healthy Eating Recommendations?
by: Kaylee Slater, et al.
Published: (2020-08-01)

Micronutrient Gaps and Supplement Use in a Diverse Cohort of Pregnant Women
by: Sarah A. Crawford, et al.
Published: (2023-07-01)

Lifestyle Screening Tools for Children in the Community Setting: A Systematic Review
by: Anne Krijger, et al.
Published: (2022-07-01)

Nutritional and Hydration Status and Adherence to Dietary Recommendations in Dalmatian Dialysis Patients
by: Ela Kolak, et al.
Published: (2022-08-01)

Impact of Education on Knowledge of Women Regarding Food Intake During Pregnancy: A Hospital Based Study
by: Aliya Naseem Akhtar, et al.
Published: (2020-04-01)

Brazilian Guidelines for Nutrition in Cystic Fibrosis
by: Lenycia de Cassya Lopes Neri, et al.
Published: (2022-04-01)

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
by: Ronja Thieleking, et al.
Published: (2023-01-01)

The Maimonides Model for a Regimen of Health: A Comparison with the Contemporary Scenario
by: Isidor Segal, et al.
Published: (2020-10-01)

Dietary Energy and Nutrient Intake of Healthy Pre-School Children in Hungary
by: Mónika Csertő, et al.
Published: (2023-06-01)

Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
by: Kazue Ishitsuka, et al.
Published: (2022-01-01)

Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
by: Anthea Van Parys, et al.
Published: (2021-05-01)

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy
by: Anja Biltoft-Jensen, et al.
Published: (2022-04-01)