Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea

Cold surges result in a rapid drop in air temperature and freezing of seawater, which was likely to impact bacterial communities. We examined the differences in bacteria abundance and bacterial community composition in the sea ice and seawater during a cold surge along Aoshan Bay, southern Yellow Se...

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Main Authors: Hongwei Ren, Jihua Liu, Gang Li, Yubin Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.856110/full
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author Hongwei Ren
Hongwei Ren
Jihua Liu
Jihua Liu
Jihua Liu
Gang Li
Yubin Hu
Yubin Hu
author_facet Hongwei Ren
Hongwei Ren
Jihua Liu
Jihua Liu
Jihua Liu
Gang Li
Yubin Hu
Yubin Hu
author_sort Hongwei Ren
collection DOAJ
description Cold surges result in a rapid drop in air temperature and freezing of seawater, which was likely to impact bacterial communities. We examined the differences in bacteria abundance and bacterial community composition in the sea ice and seawater during a cold surge along Aoshan Bay, southern Yellow Sea in January 2021. Results showed that the differences in bacteria abundance between sea ice and seawater likely resulted from the physical impact of ice formation. The parent water played a key role in bacterial community composition in the early phase of ice formation, in which bacterial community compositions at class level were similar, but the relative abundances were different between sea ice and seawater. The Gammaproteobacteria dominated in sea ice, and the relative abundances of Verrucomicrobiae were also significantly higher, possibly due to the high concentration of algal-derived DOM in coastal areas. The predicted functional profiles suggested the lower abundance of functional genes related to ATP-binding cassette transporters in sea ice than in seawater, which might be due to the bacteria not requiring varieties of functional genes of ATP-binding cassette transporters in restricted sea ice brine.
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spelling doaj.art-06520e33a39041dba26cdb985d958c202022-12-22T03:14:15ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452022-04-01910.3389/fmars.2022.856110856110Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow SeaHongwei Ren0Hongwei Ren1Jihua Liu2Jihua Liu3Jihua Liu4Gang Li5Yubin Hu6Yubin Hu7Institute of Marine Science and Technology, Shandong University, Qingdao, ChinaJoint Laboratory for Ocean Research and Education at Dalhousie University, Shandong University and Xiamen University, Qingdao, ChinaInstitute of Marine Science and Technology, Shandong University, Qingdao, ChinaJoint Laboratory for Ocean Research and Education at Dalhousie University, Shandong University and Xiamen University, Qingdao, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Zhuhai, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaInstitute of Marine Science and Technology, Shandong University, Qingdao, ChinaJoint Laboratory for Ocean Research and Education at Dalhousie University, Shandong University and Xiamen University, Qingdao, ChinaCold surges result in a rapid drop in air temperature and freezing of seawater, which was likely to impact bacterial communities. We examined the differences in bacteria abundance and bacterial community composition in the sea ice and seawater during a cold surge along Aoshan Bay, southern Yellow Sea in January 2021. Results showed that the differences in bacteria abundance between sea ice and seawater likely resulted from the physical impact of ice formation. The parent water played a key role in bacterial community composition in the early phase of ice formation, in which bacterial community compositions at class level were similar, but the relative abundances were different between sea ice and seawater. The Gammaproteobacteria dominated in sea ice, and the relative abundances of Verrucomicrobiae were also significantly higher, possibly due to the high concentration of algal-derived DOM in coastal areas. The predicted functional profiles suggested the lower abundance of functional genes related to ATP-binding cassette transporters in sea ice than in seawater, which might be due to the bacteria not requiring varieties of functional genes of ATP-binding cassette transporters in restricted sea ice brine.https://www.frontiersin.org/articles/10.3389/fmars.2022.856110/fullcold surgebacterial communitybacteria abundancemid-latitudesea ice
spellingShingle Hongwei Ren
Hongwei Ren
Jihua Liu
Jihua Liu
Jihua Liu
Gang Li
Yubin Hu
Yubin Hu
Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
Frontiers in Marine Science
cold surge
bacterial community
bacteria abundance
mid-latitude
sea ice
title Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
title_full Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
title_fullStr Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
title_full_unstemmed Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
title_short Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
title_sort bacterial community in cold surge caused sea ice differs from seawater in mid latitude region a case study in aoshan bay southern yellow sea
topic cold surge
bacterial community
bacteria abundance
mid-latitude
sea ice
url https://www.frontiersin.org/articles/10.3389/fmars.2022.856110/full
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