Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study
Despite the wide use of 24-h dietary recalls and differences in food culture between Western and Asian countries, limited studies validating 24-h dietary recalls have been performed in rice-based meals and in Asians. To determine the accuracy of 24-h dietary recalls in Koreans, 22 older women partic...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/7/1757 |
| _version_ | 1797607236095180800 |
|---|---|
| author | Seunghee Kim Clara Y. Park |
| author_facet | Seunghee Kim Clara Y. Park |
| author_sort | Seunghee Kim |
| collection | DOAJ |
| description | Despite the wide use of 24-h dietary recalls and differences in food culture between Western and Asian countries, limited studies validating 24-h dietary recalls have been performed in rice-based meals and in Asians. To determine the accuracy of 24-h dietary recalls in Koreans, 22 older women participating in a controlled-feeding study completed a single interviewer-administered 24-h dietary recall. The recalls of food items were classified as matches, exclusions, or intrusions. Portion size reports were categorized as corresponding (≤10% error), overreport, underreport, and missing. Recall accuracy was analyzed according to the type of dish, food group, or nutrients and compared by one-way analysis of variance or paired <i>t</i>-test. Participants reported 95% of the foods that they consumed. Sauces were most frequently missing. Corresponding portion sizes were 24%, while 43% were underreported. Kimchi was most frequently underreported. No difference was found among food groups. The recalled intakes of energy and most nutrients were similar to the actual intakes, with the exception of fat and sodium, which were underreported. The interviewer-administered 24-h dietary recall may be a reliable tool to assess food and nutrient intake in older Korean women. More accurate methods are necessary to assess sauce, kimchi, fat, and sodium intakes in the Korean diet. |
| first_indexed | 2024-03-11T05:27:22Z |
| format | Article |
| id | doaj.art-06633832e54e405181c2a4a74a59a9d9 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-11T05:27:22Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-06633832e54e405181c2a4a74a59a9d92023-11-17T17:21:36ZengMDPI AGNutrients2072-66432023-04-01157175710.3390/nu15071757Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot StudySeunghee Kim0Clara Y. Park1Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of KoreaDepartment of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of KoreaDespite the wide use of 24-h dietary recalls and differences in food culture between Western and Asian countries, limited studies validating 24-h dietary recalls have been performed in rice-based meals and in Asians. To determine the accuracy of 24-h dietary recalls in Koreans, 22 older women participating in a controlled-feeding study completed a single interviewer-administered 24-h dietary recall. The recalls of food items were classified as matches, exclusions, or intrusions. Portion size reports were categorized as corresponding (≤10% error), overreport, underreport, and missing. Recall accuracy was analyzed according to the type of dish, food group, or nutrients and compared by one-way analysis of variance or paired <i>t</i>-test. Participants reported 95% of the foods that they consumed. Sauces were most frequently missing. Corresponding portion sizes were 24%, while 43% were underreported. Kimchi was most frequently underreported. No difference was found among food groups. The recalled intakes of energy and most nutrients were similar to the actual intakes, with the exception of fat and sodium, which were underreported. The interviewer-administered 24-h dietary recall may be a reliable tool to assess food and nutrient intake in older Korean women. More accurate methods are necessary to assess sauce, kimchi, fat, and sodium intakes in the Korean diet.https://www.mdpi.com/2072-6643/15/7/1757dietary assessment24-h recallvalidityKoreans |
| spellingShingle | Seunghee Kim Clara Y. Park Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study Nutrients dietary assessment 24-h recall validity Koreans |
| title | Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study |
| title_full | Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study |
| title_fullStr | Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study |
| title_full_unstemmed | Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study |
| title_short | Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study |
| title_sort | validity of interviewer administered 24 h dietary recalls in older korean women a pilot study |
| topic | dietary assessment 24-h recall validity Koreans |
| url | https://www.mdpi.com/2072-6643/15/7/1757 |
| work_keys_str_mv | AT seungheekim validityofintervieweradministered24hdietaryrecallsinolderkoreanwomenapilotstudy AT claraypark validityofintervieweradministered24hdietaryrecallsinolderkoreanwomenapilotstudy |