Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods
Abstract This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile patterns to determine the associated health risk hazard. Food samples total of 380 were collected randomly a...
Main Authors: | Abeni Beshiru, Etinosa O. Igbinosa |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-03-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-023-31359-4 |
Similar Items
-
Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
by: Etinosa O. Igbinosa, et al.
Published: (2021-06-01) -
Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood
by: Etinosa O. Igbinosa, et al.
Published: (2019-04-01) -
Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps
by: Abeni Beshiru, et al.
Published: (2019-07-01) -
Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps.
by: Abeni Beshiru, et al.
Published: (2018-01-01) -
Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health.
by: Abeni Beshiru, et al.
Published: (2022-01-01)