Characterization of Salmonella species from pork meat in Tolima, Colombia

Characterization of Salmonella species from pork meat in Tolima, Colombia

Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp. isolated from pork meat and environmental samples in 6 slaughterh...

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Bibliographic Details
Main Authors:	Iang S Rondón-Barragán, Evelyn C Arcos, Leandro Mora-Cardona, Clemencia Fandiño
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2015-03-01
Series:	Revista Colombiana de Ciencias Pecuarias
Subjects:	aislamientos enterobacterias resistencia a antibióticos serotipificación
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000100008&lng=en&tlng=en

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