Pemberian Whey-Dangke dalam Air Minum Menekan Kadar Kolesterol, Trigliserida dan Lipoprotein Darah Ayam Broiler
Tujuan penelitian untuk mengetahui pengaruh penambahan whey dangke terhadap kadar kolesterol, trigliserida, LDL (low density lipoprotein), HDL (high density lipoprotein), VLDL (very low density lipoprotein) darah ayam broiler dan mengukur konsentrasi pemberian whey dangke dalam air minum yang diberi...
Main Authors: | Sulmiyati Sulmiyati, Ratmawati Malaka |
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Format: | Article |
Language: | English |
Published: |
Universitas Udayana
2017-06-01
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Series: | Jurnal Veteriner |
Online Access: | https://ojs.unud.ac.id/index.php/jvet/article/view/31364 |
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