APA (7th ed.) Citation

Otuaga, E., Okpoghono, J., & George, B. (2020). Non-Heme Iron Content and Antioxidant Activities of Wistar Rats Fed Aqueous Extract of <i>Elaeis guineensis </i>(Banga Soup) Cooked Using Different Utensils. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

Chicago Style (17th ed.) Citation

Otuaga, E.J, J. Okpoghono, and B.O George. Non-Heme Iron Content and Antioxidant Activities of Wistar Rats Fed Aqueous Extract of <i>Elaeis Guineensis </i>(Banga Soup) Cooked Using Different Utensils. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2020.

MLA (9th ed.) Citation

Otuaga, E.J, et al. Non-Heme Iron Content and Antioxidant Activities of Wistar Rats Fed Aqueous Extract of <i>Elaeis Guineensis </i>(Banga Soup) Cooked Using Different Utensils. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2020.