Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh prod...

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Bibliographic Details
Main Authors: S.M.E. Rahman, Mahmuda Akter Mele, Young-Tack Lee, Mohammad Zahirul Islam
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
antioxidant
phenolic content
sugar content
vitamin C
Online Access:https://www.mdpi.com/2304-8158/10/1/105

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