Salicylic acid elicitation improves antioxidant activity of spinach leaves by increasing phenolic content and enzyme levels
Elicitation is used in agriculture as a method of crop protection or a means to enhance nutraceutically or pharmaceutically important metabolites with the help of chemical stimuli known as elicitors. In the present experiment elicitor potential of Salicylic acid has been exploited to induce metaboli...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001447 |