Reckem, E. V., Charmpi, C., Veken, D. V. d., Borremans, W., Vuyst, L. D., Weckx, S., & Leroy, F. (2020). Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins. MDPI AG.
Chicago Style (17th ed.) CitationReckem, Emiel Van, Christina Charmpi, David Van der Veken, Wim Borremans, Luc De Vuyst, Stefan Weckx, and Frédéric Leroy. Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities That Are Associated with European Fermented Meats from Different Origins. MDPI AG, 2020.
MLA (9th ed.) CitationReckem, Emiel Van, et al. Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities That Are Associated with European Fermented Meats from Different Origins. MDPI AG, 2020.