<b>Kaftas prepared with V-shaped filleting chips of the Nile tilapia (<i>Oreochromis niloticus</i>) exposed to smoking techniques

<b>Kaftas prepared with V-shaped filleting chips of the Nile tilapia (<i>Oreochromis niloticus</i>) exposed to smoking techniques

Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. The filleting chips were ground and filleting includ...

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Bibliographic Details
Main Authors: Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2015-05-01
Series:Acta Scientiarum: Technology
Subjects:
V-shaped fillet
filleting waste
hot smoked
liquid smoke.
Online Access:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/19576

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