Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol)
This research aims to study the effect of chain extender and banana fiber on melt processing of poly (vinyl alcohol). 0 and 5 %w/w of banana fiber and 0, 2 and 4 %w/w of chain extender were melt-blended with poly (vinyl alcohol) in an internal mixer at 200°C. The blended materials were then injected...
Main Author: | |
---|---|
Format: | Article |
Language: | Thai |
Published: |
Mahasarakham University
2019-08-01
|
Series: | Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham |
Subjects: | |
Online Access: | http://journal.msu.ac.th/upload/articles/article2508_73303.pdf |
_version_ | 1819037197307740160 |
---|---|
author | Yottha Srithep |
author_facet | Yottha Srithep |
author_sort | Yottha Srithep |
collection | DOAJ |
description | This research aims to study the effect of chain extender and banana fiber on melt processing of poly (vinyl alcohol). 0 and 5 %w/w of banana fiber and 0, 2 and 4 %w/w of chain extender were melt-blended with poly (vinyl alcohol) in an internal mixer at 200°C. The blended materials were then injected into a mold to produce tensile specimens. It was found that chain extender increased elongation at break, tensile strength and tensile modulus because it connected poly (vinyl alcohol) molecules together as verified by structural analysis from FTIR results. Chain extender also caused increased the thermal stability of poly (vinyl alcohol) as analyzed by TGA technique. Furthermore, banana fiber could
reduce elongation at break but increase tensile strength and modulus of poly (vinyl alcohol). |
first_indexed | 2024-12-21T08:17:35Z |
format | Article |
id | doaj.art-068efd965a0347e6abea91aa1fc0259a |
institution | Directory Open Access Journal |
issn | 1686-9664 |
language | Thai |
last_indexed | 2024-12-21T08:17:35Z |
publishDate | 2019-08-01 |
publisher | Mahasarakham University |
record_format | Article |
series | Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham |
spelling | doaj.art-068efd965a0347e6abea91aa1fc0259a2022-12-21T19:10:31ZthaMahasarakham UniversityWarasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham1686-96642019-08-01384429436Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol)Yottha Srithep01 Asst. Prof., Department of Manufacturing Engineering, Faculty of Engineering, Mahasarakham University, Mahasarakham 44150, ThailandThis research aims to study the effect of chain extender and banana fiber on melt processing of poly (vinyl alcohol). 0 and 5 %w/w of banana fiber and 0, 2 and 4 %w/w of chain extender were melt-blended with poly (vinyl alcohol) in an internal mixer at 200°C. The blended materials were then injected into a mold to produce tensile specimens. It was found that chain extender increased elongation at break, tensile strength and tensile modulus because it connected poly (vinyl alcohol) molecules together as verified by structural analysis from FTIR results. Chain extender also caused increased the thermal stability of poly (vinyl alcohol) as analyzed by TGA technique. Furthermore, banana fiber could reduce elongation at break but increase tensile strength and modulus of poly (vinyl alcohol).http://journal.msu.ac.th/upload/articles/article2508_73303.pdfpoly (vinyl alcohol)chain extenderbanana fiber |
spellingShingle | Yottha Srithep Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham poly (vinyl alcohol) chain extender banana fiber |
title | Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) |
title_full | Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) |
title_fullStr | Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) |
title_full_unstemmed | Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) |
title_short | Effect of Chain Extender and Banana Fiber on Melt-Processing Properties of Poly (vinyl alcohol) |
title_sort | effect of chain extender and banana fiber on melt processing properties of poly vinyl alcohol |
topic | poly (vinyl alcohol) chain extender banana fiber |
url | http://journal.msu.ac.th/upload/articles/article2508_73303.pdf |
work_keys_str_mv | AT yotthasrithep effectofchainextenderandbananafiberonmeltprocessingpropertiesofpolyvinylalcohol |