Pigment Production Using Submerged Fermentation
There has been a continuous increase in consumer awareness regarding the availability of natural, sustainable, biodegradable options in all sectors, including food, cosmetics, pharmaceuticals, textiles, painting, printing inks, etc [...]
Main Author: | Mekala Venkatachalam |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/10/2/91 |
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