Effect of multilayer nylon packages on the oxidative damage of minimally processed yam

Effect of multilayer nylon packages on the oxidative damage of minimally processed yam

Abstract Appropriate storage packaging is an important aspect to minimize physiological deterioration and enhance the shelf-life of minimally processed products. Thus, the goal of this study was to evaluate the physiological and biochemical changes associated with the quality loss of minimally proce...

Full description

Bibliographic Details
Main Authors:	Adriano do Nascimento Simões, Daniel Gomes Coelho, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, Sergio Luiz Ferreira-Silva, Clarissa Soares Freire, Edson Fabio da Silva
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2019-05-01
Series:	Brazilian Journal of Food Technology
Subjects:	Oxidative stress Enzymatic browning Catalase H2O2 Dioscorea spp
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100420&lng=en&tlng=en

Similar Items

Molecular characterisation of some species and varieties of yam present on the Colombian Atlantic Coast
by: Silvia L. Bustamante R., et al.
Published: (2012-05-01)

Physicochemical properties of free and immobilized tyrosinase from different species of yam (Dioscorea spp)
by: Olutosin Samuel Ilesanmi, et al.
Published: (2020-09-01)

Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
by: Shanlin LI, et al.
Published: (2022-07-01)

The Challenge of Improving Soil Fertility in Yam Cropping Systems of West Africa
by: Emmanuel Frossard, et al.
Published: (2017-11-01)

Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.)
by: Easter D. Syombua, et al.
Published: (2022-02-01)

IMPROVEMENT OF ACCESSION DISTINCTIVENESS AS AN ADDED VALUE TO THE GLOBAL WORTH OF THE YAM (DIOSCOREA SPP) GENEBANK
by: Gezahegn GIRMA, et al.
Published: (2012-09-01)

FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)
by: Ponnumani Sundaradhas Shajeela, et al.
Published: (2013-02-01)

Caracterización molecular del germoplasma de ñame colombiano utilizando "Selective Amplificaron of Microsatellite Polymorphic Loci" (SAMPL) en condiciones radioactivas
by: Silvia Bustamante R., et al.
Published: (2006-07-01)

Proximate Composition, Levels of Some Essential Mineral Elements and Anti-Nutritional Components of Some Yam Species Found in Minna, Niger State
by: Eneogwe Okechukwu Godfrey, et al.
Published: (2022-09-01)

Variation in the Physical and Functional Properties of Yam (<i>Dioscorea</i> spp.) Flour Produced by Different Processing Techniques
by: Nurdi Setyawan, et al.
Published: (2021-06-01)

Composição centesimal da mucilagem do inhame (Dioscorea spp.) liofilizado comparado a de um melhorador comercial utilizado na panificação e avaliação sensorial de pães de forma Centesimal composition of lyophylized yam (Dioscorea spp.) mucilage compared with a commercial improver used in breadmaking and sensorial evaluation of pan breads
by: Ellem Waleska Nascimento da Fonseca Contado, et al.
Published: (2009-01-01)

Production of yam fetilized with rates of N and bovine manure
by: Damiana Ferreira da Silva Dantas, et al.
Published: (2013-12-01)

Influence of Field and Storage Diseases and Pests on Tuber Yield and Quality of Exotic and Local Yam (<i>Dioscorea</i> spp.) Genotypes
by: Musa Decius Saffa, et al.
Published: (2023-10-01)

Homing in on Endogenous Badnaviral Elements: Development of Multiplex PCR-DGGE for Detection and Rapid Identification of Badnavirus Sequences in Yam Germplasm
by: Gonçalo Silva, et al.
Published: (2022-05-01)

Epidemiology of Yam Viruses in Guadeloupe: Role of Cropping Practices and Seed-Tuber Supply
by: Mame Boucar Diouf, et al.
Published: (2022-10-01)

The influence of arbuscular mycorrhizal fungi inoculation on yam (Dioscorea spp.) tuber weights and secondary metabolite content
by: Fun-Chi Lu, et al.
Published: (2015-09-01)

Amino acid composition of wild yam (Dioscorea spp.)
by: Doss, A., et al.
Published: (2019-05-01)

Morphological and molecular characterization of Pratylenchus species from Yam (Dioscorea spp.) in West Africa
by: Yao A. Kolombia, et al.
Published: (2020-03-01)

Molecular basis of African yam domestication: analyses of selection point to root development, starch biosynthesis, and photosynthesis related genes
by: Roland Akakpo, et al.
Published: (2017-10-01)

ACTIVIDAD ANTIMICROBIANA DEL EXTRACTO DE Mascagnia macrodena (DC) Mied SOBRE Collectotrichum gloeosporioides CAUSANTE DE ANTRACNOSIS EN ÑAME
by: Alexander Pérez-C., et al.
Published: (2014-12-01)

Actividad antimicrobiana del extracto de Mascagnia macrodena (DC) Mied sobre Collectotrichum gloeosporioides causante de antracnosis en ñame
by: Alexander Pérez C, et al.
Published: (2014-12-01)

Complete plastome sequences of 14 African yam species (Dioscorea spp.)
by: Jacqueline Magwé-Tindo, et al.
Published: (2019-01-01)

The intake of Yam (Dioscorea bulbifera Linn) attenuated the hyperglycemia and the bone fragility in female diabetic rats
by: Thaís de Salgado Rêgo, et al.
Published: (2014-02-01)

Distribution, management and diversity of yam local varieties in Brazil: a study on Dioscorea alataL.
by: MVBM Siqueira, et al.

Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (<i>Dioscorea alata</i>)
by: Paterne Angelot Agre, et al.
Published: (2022-02-01)

A Gender based Economic Analysis of Yam Production among Resource Poor Farm Households in Kwara State, Nigeria
by: Olorunsanya Eniola Oluwatoyin
Published: (2015-06-01)

QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES
by: ADRIANO DO NASCIMENTO SIMÕES, et al.
Published: (2016-01-01)

CHROMOSOMAL ANALYSIS OF EIGHT CULTIVARS IN THREE SPECIES OF CULTIVATED YAM (DIOSCOREA) SPECIES IN NIGERIA
by: Joshua Matthew, et al.
Published: (2021-08-01)

Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (<i>Dioscorea</i> spp.)
by: Emmanuel Oladeji Alamu, et al.
Published: (2020-08-01)

A Sequence-Independent Strategy for Amplification and Characterisation of Episomal Badnavirus Sequences Reveals Three Previously Uncharacterised Yam Badnaviruses
by: Moritz Bömer, et al.
Published: (2016-07-01)

Analysis of Genetic Diversity and Population Structure in Yam (<i>Dioscorea</i> Species) Germplasm Using Start Codon Targeted (SCoT) Molecular Markers
by: Anne A. Owiti, et al.
Published: (2023-03-01)

Response of yams exposed to different sources and doses of nitrogen fertilizers in the State of Maranhão, Brazil
by: Francisco Nóbrega dos Santos, et al.
Published: (2015-12-01)

PCR-DGGE Analysis: Unravelling Complex Mixtures of Badnavirus Sequences Present in Yam Germplasm
by: Aliyu A. Turaki, et al.
Published: (2017-07-01)

Caracterización molecular de algunas especies y variedades de ñame presentes en la Costa Atlántica colombiana
by: Silvia L. Bustamante R., et al.
Published: (2001-07-01)

Endogenous Gibberellins in Bulbils of Chinese Yam during Growth and Storage
by: Sang Kuk Kim, et al.
Published: (2005-01-01)

Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation
by: Mirana K. Ratsimbazafy, et al.
Published: (2024-01-01)

Development of biodegradable films based on purple yam starch/chitosan for food application
by: Joice Camila Martins da Costa, et al.
Published: (2020-04-01)

Caracterización molecular del germoplasma de ñame colombiano utilizando "DNA Amplificaron Fingerprinting (DAF)" en condiciones radiactivas
by: Silvia L. Bustamante, et al.
Published: (2003-07-01)

Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana
by: Enoch T. Quayson, et al.
Published: (2021-06-01)

Potency of Purple Yam (Dioscorea alata L) as an Immunomodulatory Agent
by: Sri Nabawiyati Nurul Makiyah, et al.
Published: (2018-02-01)