Adding some zest to product development articles: How food technology findings can spark designers’ interest
To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they sho...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Intellect
2024-03-01
|
| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00069_2 |
| Summary: | To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they should provide a broader, multidisciplinary perspective to inform food design. Furthermore, food design articles also consider the creative and developmental processes followed to innovate. Including a description of the future consumption context can complete the discourse. |
|---|---|
| ISSN: | 2056-6522 2056-6530 |