Adding some zest to product development articles: How food technology findings can spark designers’ interest
To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they sho...
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| Format: | Article |
| Language: | English |
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Intellect
2024-03-01
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| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00069_2 |
| _version_ | 1797271085992902656 |
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| author | Hendrik N. J. Schifferstein |
| author_facet | Hendrik N. J. Schifferstein |
| author_sort | Hendrik N. J. Schifferstein |
| collection | DOAJ |
| description | To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they should provide a broader, multidisciplinary perspective to inform food design. Furthermore, food design articles also consider the creative and developmental processes followed to innovate. Including a description of the future consumption context can complete the discourse. |
| first_indexed | 2024-04-25T02:14:34Z |
| format | Article |
| id | doaj.art-06a14f4ee1ba48b79683cc784144653b |
| institution | Directory Open Access Journal |
| issn | 2056-6522 2056-6530 |
| language | English |
| last_indexed | 2024-04-25T02:14:34Z |
| publishDate | 2024-03-01 |
| publisher | Intellect |
| record_format | Article |
| series | International Journal of Food Design |
| spelling | doaj.art-06a14f4ee1ba48b79683cc784144653b2024-03-07T10:01:33ZengIntellectInternational Journal of Food Design2056-65222056-65302024-03-01913810.1386/ijfd_00069_2http://instance.metastore.ingenta.com/content/journals/ijfd/9/1Adding some zest to product development articles: How food technology findings can spark designers’ interestHendrik N. J. Schifferstein0https://orcid.org/0000-0002-3424-7138ISNI: 0000000120974740 Delft University of TechnologyTo qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they should provide a broader, multidisciplinary perspective to inform food design. Furthermore, food design articles also consider the creative and developmental processes followed to innovate. Including a description of the future consumption context can complete the discourse.https://intellectdiscover.com/content/journals/10.1386/ijfd_00069_2design processfood businessfuture contextmultidisciplinaryconsumer behaviorfood science |
| spellingShingle | Hendrik N. J. Schifferstein Adding some zest to product development articles: How food technology findings can spark designers’ interest International Journal of Food Design design process food business future context multidisciplinary consumer behavior food science |
| title | Adding some zest to product development articles: How food technology findings can spark designers’ interest |
| title_full | Adding some zest to product development articles: How food technology findings can spark designers’ interest |
| title_fullStr | Adding some zest to product development articles: How food technology findings can spark designers’ interest |
| title_full_unstemmed | Adding some zest to product development articles: How food technology findings can spark designers’ interest |
| title_short | Adding some zest to product development articles: How food technology findings can spark designers’ interest |
| title_sort | adding some zest to product development articles how food technology findings can spark designers interest |
| topic | design process food business future context multidisciplinary consumer behavior food science |
| url | https://intellectdiscover.com/content/journals/10.1386/ijfd_00069_2 |
| work_keys_str_mv | AT hendriknjschifferstein addingsomezesttoproductdevelopmentarticleshowfoodtechnologyfindingscansparkdesignersinterest |