Measuring Children’s Sodium and Potassium Intakes in New Zealand: A Pilot Study

Measuring Children’s Sodium and Potassium Intakes in New Zealand: A Pilot Study

Background: Low sodium and high potassium intakes in childhood protect against rises in bloodpressure (BP) and risk of cardiovascular disease later in life [...]

Bibliographic Details
Main Authors:	Helen Eyles, Neela Bhana, Sang Eun Lee, Carley Grimes, Rachael McLean, Caryl Nowson, Clare Wall
Format:	Article
Language:	English
Published:	MDPI AG 2019-03-01
Series:	Proceedings
Subjects:	n/a
Online Access:	http://www.mdpi.com/2504-3900/8/1/14

Similar Items

Salt Substitutes—An Important Tool to Increase Potassium and Reduce Sodium Intakes?
by: Rachael Mira McLean
Published: (2023-06-01)

The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method
by: Nan Xin Wang, et al.
Published: (2023-01-01)

Key opportunities for sodium reduction in New Zealand processed foods
by: Eleanor Woodward, et al.
Published: (2012-02-01)

Dietary sources of sodium across the diverse New Zealand adult population
by: Helen C. Eyles, et al.
Published: (2022-10-01)

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial
by: Helen Eyles, et al.
Published: (2023-03-01)

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake
by: Da Young Song, et al.
Published: (2020-11-01)

Sodium and Potassium Intake in Residents of Retirement Homes
by: Boštjan Rejec, et al.
Published: (2020-09-01)

Sodium, Potassium and Iodine Intake in an Adult Population of Lithuania
by: Urte Zakauskiene, et al.
Published: (2022-09-01)

Survey on sodium and potassium intake in patients with hypertension in China
by: Ningling Sun, et al.
Published: (2021-11-01)

The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods
by: Kava Fuavao, et al.
Published: (2023-03-01)

Challenges to addressing obesity for Māori in Aotearoa/New Zealand
by: Reremoana Theodore, et al.
Published: (2015-12-01)

Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
by: Bigina N.R. Ginos, et al.
Published: (2020-10-01)

Sodium, potassium food intake and global cardiovascular risks in Togo
by: Tchasso Serge Kenao, et al.
Published: (2023-05-01)

Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements
by: Aoi Suzuki, et al.
Published: (2024-02-01)

Sodium, potassium intake, and all-cause mortality: confusion and new findings
by: Donghao Liu, et al.
Published: (2024-01-01)

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
by: Giulia Viroli, et al.
Published: (2021-11-01)

Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland
by: Nicolas Glatz, et al.
Published: (2017-02-01)

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015
by: Carley A. Grimes, et al.
Published: (2017-05-01)

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults
by: Tomoka Matsuno, et al.
Published: (2022-06-01)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
by: Sally Mackay, et al.
Published: (2021-11-01)

Correction: Sodium, potassium intake, and all-cause mortality: confusion and new findings
by: Donghao Liu, et al.
Published: (2024-04-01)

High sodium intake does not worsen low potassium‐induced kidney damage
by: Yahua Zhang, et al.
Published: (2023-04-01)

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review
by: Carla Gonçalves, et al.
Published: (2020-11-01)

Geospatial Analysis of Sodium and Potassium Intake: A Swiss Population-Based Study
by: David De Ridder, et al.
Published: (2021-05-01)

Dietary sodium, potassium intake, sodium-to-potassium ratio and risk of hypertension: a protocol for systematic review and dose–response meta-analysis of cohort studies
by: Qian Wu, et al.
Published: (2023-02-01)

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
by: Carley A Grimes, et al.
Published: (2023-07-01)

Potassium and Sodium Channels /
by: Renfro, Adalberto, author 640010, et al.
Published: (2012)

Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study
by: R. Taylor Pickering, et al.
Published: (2021-01-01)

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program
by: Dong D. Wang, et al.
Published: (2022-03-01)

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016
by: Jorge Vargas-Meza, et al.
Published: (2022-01-01)

Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.
by: Wilson, N, et al.
Published: (2014)

Estimating mean change in population salt intake using spot urine samples
by: Petersen, K, et al.
Published: (2016)

Clinical supervision in podiatry in Australia and New Zealand: supervisor challenges in this role
by: Katrina Reynolds, et al.
Published: (2023-02-01)

The sodium-potassium pump controls the intrinsic firing of the cerebellar Purkinje neuron.
by: Michael D Forrest, et al.
Published: (2012-01-01)

Potassium Intake and Human Health
by: Lanfranco D’Elia
Published: (2024-03-01)

Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
by: Marcella Malavolti, et al.
Published: (2021-08-01)

Sodium zirconium cyclosilicate pretreatment for formula in vitro reduces potassium intake in infants with chronic kidney disease
by: Boxuan Liu, et al.
Published: (2022-12-01)

Comment on: Glatz et al. Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland
by: Yihua Zeng, et al.
Published: (2021-06-01)

Measuring Sodium from Discretionary Salt: Comparison of Methods
by: Rachael Mira McLean, et al.
Published: (2023-12-01)

Sodium Intake Estimation in Hospital Patients Using AI-Based Imaging: Prospective Pilot Study
by: Jiwon Ryu, et al.
Published: (2024-02-01)