Efficacy of Lactic Acid and Modified Atmosphere Packaging against <i>Campylobacter jejuni</i> on Chicken during Refrigerated Storage
The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of <i>Campylobacter jejuni</i> on chicken legs stored at 4 °C. In experiment 1, inoculated chicken legs were washed with either 1% or 2% lactic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/1/109 |