Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
Objectives: The effect of different concentrations of three types of gas mixtures (carbon dioxide, nitrogen),as well as vacuum and ordinary condition and ginger and cinnamon essential oils were evaluated to prolong shelf life of of creamy donut at ambient (25ºC) in one 4-layer container (119 μ).Meth...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom Islamic Azad University
2021-12-01
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| Series: | بیولوژی کاربردی |
| Subjects: | |
| Online Access: | https://sjoapb.qom.iau.ir/article_693609_7f575ddf0000d57111149de204ea75dd.pdf |