Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of Immune Peptides from Thunnus albacores

Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of Immune Peptides from Thunnus albacores

Immunomodulatory peptide was prepared from Thunnus albacores meat assisted by ultrasonic wave. Trypsin was found to be the most suitable protease based on the relative proliferation rate of mouse macrophages. The hydrolysis conditions were determined through response surface optimization experiments...

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Bibliographic Details
Main Authors: Yuanfang XU, Xinyi WANG, Yue LIU, Tongshen DU, Hua YANG, Huien ZHANG, Yan WANG, Cunkuan SHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
thunnus albacores
ultrasound
enzymolysis approach
immune active peptide
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030011

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