Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese

Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese

Lećevački cheese is a traditional Croatian hard cheese, which belongs to the group of hard Mediterranean cheeses produced from mixed milk (cow and sheep). The aim of this research was to determine the influence of different ratios and compositions of sheep milk on the composition and yield of Lećeva...

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Bibliographic Details
Main Authors: Siniša Matutinović, Ante Rako, Milna Tudor Kalit, Samir Kalit
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Fermentation
Subjects:
mixed milk
cow milk
sheep milk
cheese composition
cheese yield
Lećevački cheese
Online Access:https://www.mdpi.com/2311-5637/7/4/274

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