Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

Medium-temperature Daqu (MT-Daqu), a saccharification-fermentation agent and aroma-producing agent, is used to produce Chinese strong-flavor Baijiu. Many related studies have been published; however, less is known about microbial community and quality properties inside and outside the MT-Daqu from f...

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Bibliographic Details
Main Authors: Xiaoge Hou, Ming Hui, Zhongke Sun, Xuesi Li, Xin Shi, Ran Xiao, Junfei Wang, Chunmei Pan, Ruifang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
MT-Daqu
microbial community
physicochemical indices
volatile compounds
fermentation
mature
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.934696/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.934696/full

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