{'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'}
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Biotechnology Society of Nepal
2015-12-01
|
| Series: | Nepal Journal of Biotechnology |
| Online Access: | https://www.nepjb.com/index.php/NJB/article/view/37 |
| _version_ | 1797862222047739904 |
|---|---|
| author | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. |
| author_facet | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. |
| author_sort | Sandeep Thapa |
| collection | DOAJ |
| first_indexed | 2024-04-09T22:16:50Z |
| format | Article |
| id | doaj.art-06c620c0a9c54e26ad3b36e77536f852 |
| institution | Directory Open Access Journal |
| issn | 2091-1130 2467-9313 |
| language | English |
| last_indexed | 2024-04-09T22:16:50Z |
| publishDate | 2015-12-01 |
| publisher | Biotechnology Society of Nepal |
| record_format | Article |
| series | Nepal Journal of Biotechnology |
| spelling | doaj.art-06c620c0a9c54e26ad3b36e77536f8522023-03-22T23:18:01ZengBiotechnology Society of NepalNepal Journal of Biotechnology2091-11302467-93132015-12-0131{'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'}Sandeep Thapa0Rajani Shrestha1Anjali Tirewal2Arjun Sharma3Yuvraj K.C.4{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}https://www.nepjb.com/index.php/NJB/article/view/37 |
| spellingShingle | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} Nepal Journal of Biotechnology |
| title | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
| title_full | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
| title_fullStr | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
| title_full_unstemmed | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
| title_short | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
| title_sort | en us isolation of yeast from soil and different food samples and its characterization based on fermentation |
| url | https://www.nepjb.com/index.php/NJB/article/view/37 |
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