{'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'}
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Biotechnology Society of Nepal
2015-12-01
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Series: | Nepal Journal of Biotechnology |
Online Access: | https://www.nepjb.com/index.php/NJB/article/view/37 |
_version_ | 1797862222047739904 |
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author | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. |
author_facet | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. |
author_sort | Sandeep Thapa |
collection | DOAJ |
first_indexed | 2024-04-09T22:16:50Z |
format | Article |
id | doaj.art-06c620c0a9c54e26ad3b36e77536f852 |
institution | Directory Open Access Journal |
issn | 2091-1130 2467-9313 |
language | English |
last_indexed | 2024-04-09T22:16:50Z |
publishDate | 2015-12-01 |
publisher | Biotechnology Society of Nepal |
record_format | Article |
series | Nepal Journal of Biotechnology |
spelling | doaj.art-06c620c0a9c54e26ad3b36e77536f8522023-03-22T23:18:01ZengBiotechnology Society of NepalNepal Journal of Biotechnology2091-11302467-93132015-12-0131{'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'}Sandeep Thapa0Rajani Shrestha1Anjali Tirewal2Arjun Sharma3Yuvraj K.C.4{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}{'en_US': 'College for Professional Studies, Department of Biotechnology, Kathmandu'}https://www.nepjb.com/index.php/NJB/article/view/37 |
spellingShingle | Sandeep Thapa Rajani Shrestha Anjali Tirewal Arjun Sharma Yuvraj K.C. {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} Nepal Journal of Biotechnology |
title | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
title_full | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
title_fullStr | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
title_full_unstemmed | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
title_short | {'en_US': 'Isolation of yeast from soil and different food samples and its characterization based on fermentation'} |
title_sort | en us isolation of yeast from soil and different food samples and its characterization based on fermentation |
url | https://www.nepjb.com/index.php/NJB/article/view/37 |
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