Evaluation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) By-Products as Valuable and Sustainable Sources of Health Benefits

Evaluation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) By-Products as Valuable and Sustainable Sources of Health Benefits

By-products from sacha inchi (<i>Plukenetia volubilis</i> L.) oil extraction as the husk and shell are used as low value fertilizer or animal feed. The nutritive values, antioxidant activities, phenolics, and in vitro health-related activities of the sacha inchi husk and shell were inves...

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Bibliographic Details
Main Authors: Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Horticulturae
Subjects:
husk
shell
fatty acid
antioxidant activity
nutritive values
phenolics
Online Access:https://www.mdpi.com/2311-7524/8/4/344

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