Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend

White bass (Morone chrysops) is a popular sportfish throughout the southern United States, and one parent of the commercially successful hybrid striped bass (M. chrysops ♂ x M. saxatilis ♀; HSB). Commercial production of white bass does not currently exist in the U.S. due to a lack of information re...

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Main Authors: Steven D. Rawles, Adam Fuller, Bartholomew W. Green, Jason W. Abernathy, David L. Straus, Michael B. Deshotel, Matthew E. McEntire, George Huskey, Kurt A. Rosentrater, Benjamin H. Beck, Carl D. Webster
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422003039
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author Steven D. Rawles
Adam Fuller
Bartholomew W. Green
Jason W. Abernathy
David L. Straus
Michael B. Deshotel
Matthew E. McEntire
George Huskey
Kurt A. Rosentrater
Benjamin H. Beck
Carl D. Webster
author_facet Steven D. Rawles
Adam Fuller
Bartholomew W. Green
Jason W. Abernathy
David L. Straus
Michael B. Deshotel
Matthew E. McEntire
George Huskey
Kurt A. Rosentrater
Benjamin H. Beck
Carl D. Webster
author_sort Steven D. Rawles
collection DOAJ
description White bass (Morone chrysops) is a popular sportfish throughout the southern United States, and one parent of the commercially successful hybrid striped bass (M. chrysops ♂ x M. saxatilis ♀; HSB). Commercial production of white bass does not currently exist in the U.S. due to a lack of information regarding nutritional requirements and cost-effective diets as well as high production costs. Currently, white bass are cultured using diets formulated for other carnivorous fish that contain a significant percentage of marine fish meal (FM). We evaluated growth, survival, and body composition of white bass fed diets in which FM was replaced by various protein ingredients including soybean meal (SBM), poultry by-product meal (PBM), a combination of SBM, canola meal, and soy protein concentrate, or a commercial protein blend (Pro-Cision™). Six isonitrogenous (40% protein), isolipidic (11%), and isocaloric (17.1 kJ/g) diets were formulated using nutrient availability data for most of the dietary ingredients. Fish (40.2 ± 1.83 g) were stocked into a flow-through (2 L/min) culture system (3 tanks/diet; 10 fish/tank) and fed the test diets twice daily (7 d/wk) to satiation for 60-d. Test diets that replaced FM with various percentages of SBM and PBM resulted in similar performance as fish fed the control diet containing 30% FM. Fish fed the all-plant diet or the diet in which the commercial blend replaced FM resulted in reduced growth performance. Diet performance rankings based on response measures along with differences in essential amino acids and feed intake provided some insight into differences in diet performance. White bass can be fed fish meal-free diets without significantly reducing growth; however, replacement of FM exclusively with plant protein or commercial protein blends may need further study to ensure sufficient intake and performance. Limiting amino acid balance will also need to be addressed in future FM replacement trials with white bass.
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spelling doaj.art-06e1b92c16d74c52a065c0146dba481c2022-12-22T03:13:48ZengElsevierAquaculture Reports2352-51342022-10-0126101307Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blendSteven D. Rawles0Adam Fuller1Bartholomew W. Green2Jason W. Abernathy3David L. Straus4Michael B. Deshotel5Matthew E. McEntire6George Huskey7Kurt A. Rosentrater8Benjamin H. Beck9Carl D. Webster10USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USAIowa State University, 3327 Elings, 605 Bissell Rd., Ames, IA 50011, USAUSDA-ARS Aquatic Animal Health Research Center (AAHRC), 990 Wire Rd., Auburn, AL 36832, USAUSDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center (HKDSNARC), PO Box 1050, 2955 Highway 130 East, Stuttgart, AR 72160, USA; Corresponding author.White bass (Morone chrysops) is a popular sportfish throughout the southern United States, and one parent of the commercially successful hybrid striped bass (M. chrysops ♂ x M. saxatilis ♀; HSB). Commercial production of white bass does not currently exist in the U.S. due to a lack of information regarding nutritional requirements and cost-effective diets as well as high production costs. Currently, white bass are cultured using diets formulated for other carnivorous fish that contain a significant percentage of marine fish meal (FM). We evaluated growth, survival, and body composition of white bass fed diets in which FM was replaced by various protein ingredients including soybean meal (SBM), poultry by-product meal (PBM), a combination of SBM, canola meal, and soy protein concentrate, or a commercial protein blend (Pro-Cision™). Six isonitrogenous (40% protein), isolipidic (11%), and isocaloric (17.1 kJ/g) diets were formulated using nutrient availability data for most of the dietary ingredients. Fish (40.2 ± 1.83 g) were stocked into a flow-through (2 L/min) culture system (3 tanks/diet; 10 fish/tank) and fed the test diets twice daily (7 d/wk) to satiation for 60-d. Test diets that replaced FM with various percentages of SBM and PBM resulted in similar performance as fish fed the control diet containing 30% FM. Fish fed the all-plant diet or the diet in which the commercial blend replaced FM resulted in reduced growth performance. Diet performance rankings based on response measures along with differences in essential amino acids and feed intake provided some insight into differences in diet performance. White bass can be fed fish meal-free diets without significantly reducing growth; however, replacement of FM exclusively with plant protein or commercial protein blends may need further study to ensure sufficient intake and performance. Limiting amino acid balance will also need to be addressed in future FM replacement trials with white bass.http://www.sciencedirect.com/science/article/pii/S2352513422003039White bassMorone chrysopsDietsFish meal replacementGrowthBody composition
spellingShingle Steven D. Rawles
Adam Fuller
Bartholomew W. Green
Jason W. Abernathy
David L. Straus
Michael B. Deshotel
Matthew E. McEntire
George Huskey
Kurt A. Rosentrater
Benjamin H. Beck
Carl D. Webster
Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
Aquaculture Reports
White bass
Morone chrysops
Diets
Fish meal replacement
Growth
Body composition
title Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
title_full Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
title_fullStr Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
title_full_unstemmed Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
title_short Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend
title_sort growth body composition and survival of juvenile white bass morone chrysops when dietary fish meal is partially or totally replaced by soybean meal poultry by product meal an all plant protein blend or a commercial plant animal protein blend
topic White bass
Morone chrysops
Diets
Fish meal replacement
Growth
Body composition
url http://www.sciencedirect.com/science/article/pii/S2352513422003039
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